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Cupcakes

Looking for recipes for cupcakes? Find easy to make recipes for cupcakes from Taste of Home.

Flowerpot Cupcakes

Flowerpot Cupcakes

Flowerpot Cupcakes

—Jackie Hannahs, Fountain, Michigan Judi Oudekerk of Buffalo, Minnesota features these sweet treats as one of a number of “cooking club” projects at the after-school program she supervises. “The flower-topped cupcakes are so easy that even children in our kindergarten make them,” she assures. “They’re great for a spring or summer birthday party.”

Peanut Butter Cupcakes

Peanut Butter Cupcakes

Peanut Butter Cupcakes

Peanut butter lovers can double their pleasure with these treats. I use the popular ingredient in the cupcakes as well as in the creamy homemade frosting. —Ruth Hutson, Westfield, Indiana

Chocolate Macaroon Cupcakes

Chocolate Macaroon Cupcakes

Chocolate Macaroon Cupcakes

A delightful coconut and ricotta cheese filling is hidden inside these chocolate cupcakes. —Dolores Skrout, Summerhill, Pennsylvania
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Apple Spice Cupcakes

Apple Spice Cupcakes

Apple Spice Cupcakes

Not only do these adorable cupcakes complement our apple theme, but they're super sellers at bake sales, too. A spice cake mix makes the moist treats a snap to stir up and a fast frosting helps them stand out from an orchard of goodies.

Cream-Filled Pumpkin Cupcakes

Cream-Filled Pumpkin Cupcakes

Cream-Filled Pumpkin Cupcakes

Here's a deliciously different use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. —Ali Johnson, Petersburg, Pennsylvania

Heavenly Surprise Cupcakes

Heavenly Surprise Cupcakes

Heavenly Surprise Cupcakes

The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds me of our good times together. —Judie Heiderscheit, Holy Cross, Iowa

Shoofly Cupcakes

Shoofly Cupcakes

Shoofly Cupcakes

These moist old-fashioned molasses cupcakes were my grandmother's specialty. To keep them from disappearing too quickly, she used to store them out of sight. Somehow, we always figured out her hiding places! —Beth Adams, Jacksonville, Florida

Chocolate Banana Split Cupcakes

Chocolate Banana Split Cupcakes

Chocolate Banana Split Cupcakes

My mom often made these cute cupcakes when I was young. They go over just as well now when I bake them for our three children. My husband and I raise grain and cattle-and in my spare time, I enjoy needle crafts, woodworking and reading.—Lorelie Miller, Benito, Manitoba

Lemon Sparkle Cupcakes

Lemon Sparkle Cupcakes

Lemon Sparkle Cupcakes

Bursting with lemony zing, these cupcakes don't require frosting. In fact, my family prefers the crunchy sugar-and-spice topping. A dear friend shared the recipe with me, and it has long been in demand at our house. —Janice Porter, Platte, South Dakota

Chocolate Orange Cupcakes

Chocolate Orange Cupcakes

Chocolate Orange Cupcakes

Chocolate and orange are perfect together in these fudgy morsels. To give them a moist brownie-like texture, I add mayonnaise. The cupcakes taste even better when served with a scoop of homemade ice cream.

Cream Cheese Chocolate Cupcakes

Cream Cheese Chocolate Cupcakes

Cream Cheese Chocolate Cupcakes

Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California
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