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Cupcakes

Looking for recipes for cupcakes? Find easy to make recipes for cupcakes from Taste of Home.

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Sunshine Cupcakes

Sunshine Cupcakes

Sunshine Cupcakes

Want to put a smile on someone's face? Look no further than these cheery cupcakes! —Taste of Home Test Kitchen

St. Patrick's Day Pistachio Cupcakes

St. Patrick's Day Pistachio Cupcakes

St. Patrick's Day Pistachio Cupcakes

"On St. Patrick's Day our family gets together for a special dinner and other festivities," explains Susan Frantz of Pittsburgh, Pennsylvania. "Green is dominant in most of the food we serve, so these cupcakes tinted with pistachio pudding mix are a perfect addition.

Tie-Dyed Cupcakes

Tie-Dyed Cupcakes

Tie-Dyed Cupcakes

Take a trip back to the sixties with these sweetly psychedelic cupcakes. Each is a simple white cake, but tinting the batter all the colors of the rainbow makes them funky and fun!— Gwyndolyn Wilkerson, Kyle, Texas
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Cannoli Cupcakes

Cannoli Cupcakes

Cannoli Cupcakes

These jumbo cupcakes feature a fluffy, creamy cannoli-like filling. White chocolate curls on top are the crowning touch.—Taste of Home Test Kitchen

Dream Cupcakes

Dream Cupcakes

Dream Cupcakes

"My grandchildren love these cream-filled cupcakes," relates Dorothy Bahlmann of Clarksville, Iowa. "They're a special treat yet easy to make. And they keep nicely in the refrigerator."

Patriotic Cupcake Cones

Patriotic Cupcake Cones

Patriotic Cupcake Cones

Young and old alike will get a kick out of our cute cupcakes. The red colored cake and white frosting make them a perfect patriotic treat. —Taste of Home Test Kitchen

Winter Fantasy Cupcakes

Winter Fantasy Cupcakes

Winter Fantasy Cupcakes

Need an easy decorating idea for cupcakes? Make your own adorable snowmen faces using vanilla frosting, course sugar, chocolate wafers and colored candies. —Karen Tack, Riverside, Connecticut

Carrot & Raisin Spice Cupcakes

Carrot & Raisin Spice Cupcakes

Carrot & Raisin Spice Cupcakes

Moist and pleasantly spiced, these cupcakes are like mini carrot cakes. Adding fruits, like raisins and pineapple, and vegetables to baked goods is a way to get more nutritional bang for your caloric buck.—Bre England, Indianapolis, Indiana

Coconut-Frosted Chocolate Cupcakes

Coconut-Frosted Chocolate Cupcakes

Coconut-Frosted Chocolate Cupcakes

These gorgeous little cupcakes have an out-of-this-world German chocolate flavor. Created by our Test Kitchen, they’ll appease any sweet-tooth attack.

Easy Spooky Spider Cupcakes

Easy Spooky Spider Cupcakes

Easy Spooky Spider Cupcakes

“These delightful spiders are very tasty and easy to make. You can really let your imagination go wild with them!” Edie DeSpain - Logan, Utah

Mice Cupcakes

Mice Cupcakes

Mice Cupcakes

“During a visit several years ago, we let our 3-year-old grandson, Robert, help trim some two dozen of these Mice Cupcakes I was making for a party. It was quite a project…but he enjoyed every minute!”
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