You can have your cake and eat it guilt-free with these taste-tempting treats. The petite graham cracker “crust,” chopped fresh berries and cream cheese frosting offer all the goodness of cheesecake in manageable portions.—Jill Drury, Milwaukee, Wisconsin
"My three girls love these moist, nut-topped cupcakes even without frosting," remarks Debra Forshee from Stockton, Kansas. "They're a great way to use up zucchini, and they freeze well for a quick snack."
If a black cat crosses your path, we hope it's one of these cute chocolaty creations. This time-saving recipe relies on a boxed cake mix and a can of prepared frosting jazzed up with simple cookie and candy decorations. —Taste of Home Test Kitchen
It's fun to prepare individual brownie "cupcakes" with a chocolaty "surprise" inside. My goddaughter, Cara, asks me to make them for her birthday to share at school. This year, she requested 32. I later found out she only needed 27 for her class...wonder where the other five went!
-Pamela Lute, Mercersburg, Pennsylvania
RED-NOSED CAKES are what Karen quickly cooked up for the youngsters at her child's school. "Our son needed reindeer treats for his class but forgot to tell me abut it until the day before," recalls Karen. "It's the sort of situation that every mother finds herself in at one time or another!" With no ready-made decorations on hand, Karen had to improvise. "We stuck animal crackers in the cupcakes for antlers and used other sweets for the eyes and noses," she tells. "All the students loved them." Her fast creations are helpful when you have lots of other preparations for a party. "And they're easy enough for children to help with, too," notes Karen.
It's a snap to spell out sweet sentiments on these quaint cupcakes when you bake a batch ahead of time using convenient cake mix. You don't even need a heart-shaped muffin tin to make them.
-Test Kitchen, Greendale, Wisconsin
These moist, bite-size muffins from Linda Terrell of Palatka, Florida are melt-in-your-mouth good. "With their appealing look, they really dress up a party table," she notes. The recipe makes a big batch, so there's plenty to please a crowd.
Kids love these rich, yummy cupcakes in school lunches or at parties. They're so easy to make because the mini peanut butter cups eliminate the need to frost the cupcakes. —Heidi Harrington, Steuben, Maine
These moist tender white cupcakes from Renee Schwebach of Dumont, Minnesota are perfect for any occasion. For fast yet fabulous results anytime of year, choose candy decorations appropriate to the season.