You can have your cake and eat it guilt-free with these taste-tempting treats. The petite graham cracker “crust,” chopped fresh berries and cream cheese frosting offer all the goodness of cheesecake in manageable portions.—Jill Drury, Milwaukee, Wisconsin
Let the kids help make these festive, fun and colorful cupcakes. The quick bread mix makes the cupcakes nice and moist. The footed cupcake holders shown in the photo are available at wilton.com.—Taste of Home Test Kitchen
Lemon cupcakes are a delight of summer, and a touch of basil really dresses them up. They're a wonderful light ending to a meal or a bright breakfast choice. Garnish each one with a candied fresh basil leaf.
—Julie Ohnstad, Marietta, Georgia
The classic vanilla-orange flavor combination comes through in these yummy cupcakes made for the lactose-intolerant. Sprinkles add a touch of fun to these travel-ready treats. —Taste of Home Test Kitchen
Even my adult children love these Halloween cupcakes! We serve them every year at our pumpkin-carving party. You can also make them with the fudge stripes on their wings facing up for variety. —Joyce Moynihan, Lakeville, Minnesota
These are a cinch to bake—and even more fun to decorate! Our Test Kitchen staff turned out a pair of not-so-scary aliens, but you can let the kids top their cakes any way they want.—Taste of Home Test Kitchen