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Cupcakes

Looking for recipes for cupcakes? Find easy to make recipes for cupcakes from Taste of Home.

Recipe Spotlight

Pumpkin Pecan Bites

This recipe makes a lot, so I like sharing the bite-size treats at potlucks. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. —Carol Beyerl, East Wenatchee, Washington
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Chocolate Raspberry Tea Cakes

Chocolate Raspberry Tea Cakes

Chocolate Raspberry Tea Cakes

WITH a family of six children, it seems I'm always cooking and on the lookout for variety in menus and special treats to surprise them. This recipe was given to me by a co-worker. The flavor compliment of the raspberry to the chocolate is very pleasing.

Chai Cupcakes

Chai Cupcakes

Chai Cupcakes

You'll get a double dose of the spicy blend that's frequently used to flavor tea in these moist single-size cakes. Both the cupcake and frosting use the blend, which combines some of the best flavors of the season. —Taste of Home Test Kitchen

Gifts Galore Cupcakes

Gifts Galore Cupcakes

Gifts Galore Cupcakes

It's surprisingly easy to decorate these Christmas cupcakes - all you need are Fruit Roll-Ups and Starburst candies. Happy holidays! —Taste of Home Food Styling Team

Marshmallow-Filled Banana Cupcakes

Marshmallow-Filled Banana Cupcakes

Marshmallow-Filled Banana Cupcakes

A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. —Monique Caron, Buxton, Maine

Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

These cupcake are so amazing that people have been know to inhale them in two bites. But, most prefer to savor each decadent morsel. They can be kept in the fridge for about a week and in the freezer for a month.—Kim Bejot, Ainsworth, Nebraska

Cupcake Christmas Tree

Cupcake Christmas Tree

Cupcake Christmas Tree

Heather McKinley of Mechanic Falls, Maine shared this minty twist on typical cupcakes, then our Test Kitchen arranged them in a tree shape for a pretty presentation. The star on the top of the tree and cute packages tucked beneath are a snap to make with colorful candies.

Spice Cupcakes with Dates

Spice Cupcakes with Dates

Spice Cupcakes with Dates

You'll think these old-fashioned treats from Mavis Diment came fresh from Grandma's oven. “My Scottish genes inspired me to add oatmeal to the moist, tender cupcakes,” she notes from Marcus, Iowa.

Spiced Cocoa Cupcakes

Spiced Cocoa Cupcakes

Spiced Cocoa Cupcakes

"To me, a good cup of hot spiced cocoa is heavenly, and that's what these remind me of," points out Shirley Glaab of Hattisburg, Mississippi. Priced at a mere 15¢ per cupcake, the drizzled desserts are a budget-friendly finish for any meal.

Chocolate Cream Cupcakes

Chocolate Cream Cupcakes

Chocolate Cream Cupcakes

My favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white icing. —Alisa Christensen, RSM, California

Mini-Choco Cupcakes

Mini-Choco Cupcakes

Mini-Choco Cupcakes

Cupcakes should be more than just cake batter divided into muffin tins. True cupcakes are not as crumbly as cake, but have a lighter texture than muffins.—Anette Stevens, Olds, Alberta

Chocolate Ganache Peanut Butter Cupcakes

Chocolate Ganache Peanut Butter Cupcakes

Chocolate Ganache Peanut Butter Cupcakes

I've been baking cakes for years and enjoy trying new combinations of flavors and textures. I blended two popular flavors: peanut butter and chocolate. As soon as I took the first bite of these cupcakes, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan
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