"I created this treat for my husband, adding light and low-fat products to the cookie dough," explains JoAnn Belack in Bradenton, Florida. "It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses…and really, who doesn’t love peanut butter?"
Some "dairy" merry snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe in a flyer promoting dairy products years ago. It's been this farm wife's standby ever since.