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Cookies

Looking for recipes for baking cookies? Find biscotti, cutout, oatmeal, sugar, shortbread, sandwich and more cookie recipes.

Recipe Spotlight

Raspberry Almonettes

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Angela Sheridan
Sometimes that “missing ingredient” idea comes to me in my sleep, and I have to jot it down. The surprising filling in these cookies make them fun to bake and even more fun to eat! —Angela Sheridan, Opdyke, Illinois
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More Cookies

Pistachio Thumbprints

Pistachio Thumbprints

Pistachio Thumbprints

"These mild pistachio-flavored cookies disappear in a wink," says Liz Probelski of Port Washington, Wisconsin.

Cutout Wedding Cookies

Cutout Wedding Cookies

Cutout Wedding Cookies

The dessert table shapes up sweetly when we make these crisp, almond-flavored cookies for family weddings. Hearts, lips, doves, bells and other love-themed cutters work well.—Grace Van Timmeren, Grand Rapids, Michigan

Giant Cherry Oatmeal Cookies

Giant Cherry Oatmeal Cookies

Giant Cherry Oatmeal Cookies

These colossal cookies taste best when golden around the edges and moist and chewy in the center. With a glass of milk, they're polished off in no time by my grandchildren. -Irene McDade, Cumberland, Rhode Island
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Butterscotch Raisin Cookies

Butterscotch Raisin Cookies

Butterscotch Raisin Cookies

In Northampton, Pennsylvania, Victoria Zmarzley-Hahn bakes these chewy oatmeal cookies that are full of butterscotch chips and raisins. "Every so often I add a half cup of chopped pecans to a batch for something different," she notes.

Cookies on a Stick

Cookies on a Stick

Cookies on a Stick

As folks munch on these peanut butter cookies, they’re delighted to uncover the candy bar surprise tucked inside. —Delores Wallace, Jacobsburg, Ohio

Double Whammy Eggnog Cookies

Double Whammy Eggnog Cookies

Double Whammy Eggnog Cookies

These cookies are an amazing way to use extra eggnog. They've become a new family classic. — Teresa Morris, Laurel, Delaware

Chocolate Linzer Cookies

Chocolate Linzer Cookies

Chocolate Linzer Cookies

Living in the town of North Pole, it's no surprise that I enjoy Christmas baking! My mom and I used to make these cookies together. Now that I am married and living in Alaska, I love to bake them for my own family. They remind me of home. —Heather Peters, North Pole, Alaska

Kipplens

Kipplens

Kipplens

My Great-Aunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens taste a lot like Mexican wedding cakes, but I like my aunt's version better.—Susan Bohannon, Kokomo, Indiana

Sugared Raisin Pear Diamonds

Sugared Raisin Pear Diamonds

Sugared Raisin Pear Diamonds

With their tender golden crust and tempting pear and raisin filling, these fabulous bars stand out on any buffet table. Substitute apples for the pears, and you'll still get yummy results! -Jeanne Allen, Rye, Colorado

Sugar Diamonds

Sugar Diamonds

Sugar Diamonds

Admits Gladys De Boer, field editor from Castleford, Idaho, "I don't have patience for decorating, so I look for tasty recipes with interesting shapes and textures, like this cookie."

Cookie Pizza a la Mode

Cookie Pizza a la Mode

Cookie Pizza a la Mode

This yummy dessert can't be beat—especially because it's so easy to make. It's like eating a chocolate chip cookie and ice cream sundae all in one! —Dee Drew, Aliso Viejo, California
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