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Cake Recipes

Looking for cake recipes? Find cake recipes including chocolate cake recipes, carrot cake recipes, and more cake recipes.

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Tart Cranberry Cake

Tart Cranberry Cake

Tart Cranberry Cake

You can't beat this recipe to showcase true fall flavor. The ruby cranberries stay bright and beautiful, and their tartness is irresistible. I've made this cake many times to share. -Marilyn Paradis, Woodburn, Oregon

Coconut Pecan Cupcakes

Coconut Pecan Cupcakes

Coconut Pecan Cupcakes

Pecan lovers have lots to cheer about with these flavorful cupcakes. I created the recipe for my best friend, Ann, who said she loved Italian cream cake but didn't want a whole cake. They have a wonderful aroma and fabulous flavor. —Tina Harrison, Prairieville, Louisiana

Favorite Chocolate Cake

Favorite Chocolate Cake

Favorite Chocolate Cake

This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem.—Janice Arnold, Gansevoort, New York
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Layered Carrot Cake

Layered Carrot Cake

Layered Carrot Cake

I never liked carrot cake until I tried this one. The rich, moist cake with orange-flavored frosting is now a family tradition for special occasions. Sometimes I add cranberries with the raisins. —Anna Morgan, Eatonville, Washington

Lazy Daisy Cake

Lazy Daisy Cake

Lazy Daisy Cake

We couldn't wait until Mom sliced this old-fashioned cake with its caramel-like frosting, loaded with chewy coconut. Even after one of Mom's delicious meals, one piece of this cake wasn't enough. -Darlis Wilfer, Phelps, Wisconsin

Makeover Pecan Upside-Down Cake

Makeover Pecan Upside-Down Cake

Makeover Pecan Upside-Down Cake

This moist and tender pecan upside-down cake is packed with pecans and sweetness. Although still not a "light" dessert, it has nearly a third fewer calories and 43 percent less fat than the original! —Mae Johnson, De Ridder, Louisiana

Raspberry Custard Kuchen

Raspberry Custard Kuchen

Raspberry Custard Kuchen

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. -Virginia Arndt, Sequim, Washington

Banana Bread Snack Cakes

Banana Bread Snack Cakes

Banana Bread Snack Cakes

This cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch.—Denise Loewenthal, Hinckley, Ohio

Bavarian Apple Torte

Bavarian Apple Torte

Bavarian Apple Torte

This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia

Best Angel Food Cake

Best Angel Food Cake

Best Angel Food Cake

For our daughter's wedding, a friend made this lovely, airy cake from a recipe she's used for decades. Serve slices plain or dress them up with fresh fruit. —Marilyn Niemeyer, Doon, Iowa

Pumpkin Cake Roll

Pumpkin Cake Roll

Pumpkin Cake Roll

This dessert is delicious, especially if you love cream cheese and pumpkin like I do. —Elizabeth Montgomery, Allston, Massachusetts
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