I came up with this spiced cake after Thanksgiving to use up my leftover sweet potatoes. To prevent discoloration after grating, I keep them loosely covered with a damp paper towel.—Deborah Biggs, Omaha, Nebraska
Tiramisu is Italian for "pick-me-up," and this treat truly lives up to its name. It's worth every bit of effort to see my husband's eyes light up when I put a piece of this delicious torte in front of him. —Donna Gonda, North Canton, Ohio
In our farmhouse kitchen, I grew up helping my mom make soup and pies.
My husband's a doctor, and we live on a "hobby farm" here in the Skagit Valley. Through the years, we've raised everything from turkeys to horses. Right now, there are steers in the pasture.
Larry and I have four children. The eldest was married last summer...the youngest is finishing kindergarten!
"I serve this at Christmas because it's so festive," Margaret McNeil says of her crowd-pleasing cake. The Germantown, Tennessee baker uses cherry gelatin to give a boxed cake mix an eye-appealing marbled effect.