This nutty, golden cake is one of my mom's best. It's a wonderfully different use for pumpkin. With a holiday taste and beautiful look, it's bound to become a favorite with your family, too. Ruby Williams, Bogalusa, Louisiana
This secret ingredient in this moist rich chocolate cake is potatoes. It's a wonderful cake to make for a special occasion. The white fluffy frosting goes perfectly with the dark chocolate cake.
Jill Kinder, Richlands, Virginia
This dessert is simple to make but looks so beautiful on the buffet. I appreciate easy recipes like this that have impressive results. Since it makes two pans, everyone can save room for a creamy, fruity piece or two.
-Marilyn Hillam, Brigham City, Utah
Meet the Cook: At our house, cranberries rate as a favorite. This dessert's one that I made for the first time just last fall. It started out as a pineapple upside-down cake - I simply changed a few things around! Because it keeps well and travels well, it's great for taking to church dinners.
With our son grown (we have two grandchildren), my husband and I are retired. I enjoy gardening. Our 8 acres are 12 miles from the nearest town and a mile from the nearest neighbor.
-Doris Heath, Bryson City, North Carolina
This recipe is an old-time favorite that was given to me by my mother-in-law. She told me the cake shouldn't be eaten the day it's baked...aging makes it so much better. She once entered this cake in a contest and won first prize!
Likely, the sugary-sweet idea here will put a bee in your springtime bonnetto make it, that is! Our handy home economists came up with the tempting confection after catching sight of the inspiring projects subscribers shared in the "Hats Off Spring" section. Unlike other hat-shaped desserts, the one they've created is fashioned from crispy cookies, which are stacked into a hat shape. A dreamy creamy filling holds the layers of cookies together and serves to soften them at the same time, making slicing the torte a cinch. So try your hand at this newfangled brand of hat making. All in all, it's a treat to complete and to eat!