WE have enjoyed this recipe for many years. It was given to me by a college friend. It looks like a standard fruit cake, but the rich, moist texture of apples, dates, raisins and nuts makes it a very satisfying dessert. A slice of this cake, topped with whipped cream, whipped topping or a big scoop of ice cream will have your guests coming back for more.
Pears and almonds make a mouthwatering match in this cake from Lillian Julow, Gainesville, Florida. “It looks pretty with the fruit on top,” she pens. “How can something this simple taste this wonderful?”—Lily Julow, Lawrenceville, Georgia
This recipe won first prize at the annual Apple Festival in Lincoln County, North Carolina! It’s not your usual apple cake—you spread raspberry jam over the crust, then cover that with apple pie filling and a sour cream topping. I hope it’s a winner in your book, too.
A quick-bread mix is the secret behind this speedy and versatile spice cake from Marilyn Terman in Columbus, Ohio. Moist and flecked with bits of apple, it’s fabulous for dessert and great with a cup of coffee or as a breakfast coffee cake, Marilyn notes.
Moist, delicious and tender…that's what you get when you bake this luscious coffee cake from Charlotte Mallet-Prevost of Frederick, Maryland. “I get a good response whenever I make it,” Charlotte writes. “It's fantastic.”
This recipe came from one of the best cooks in my ladies' Bible class at church. The orange and chocolate combination is delicious. One of my hobbies is collecting recipes, especially those for desserts, which suits my chocolate-loving husband just fine!