Living in Maine, I am lucky to have an endless amount of wild blueberries. This recipe's similar to a pineapple upside-down cake. It's easy, light and also great with cranberries. —Nettie Moore, Belfast, Maine
“My youngest daughter loves anything with lemon and this is her favorite cake," writes Charolette Westfall from Houston, Texas. "It's refreshing and a delight for spring! Also perfect for Easter and easy to pack for early picnics.”
"We're not keen on desserts, but I wanted to make my husband a small cake for his birthday," says Rebecca Zeissler of Forest Park, Illinois. "So i created this recipe for the occasion, and the cake came out moist, elegant and delicious."
"I CAN still taste the sweet juicy berries piled over warm biscuits and topped with a huge dollop of fresh whipped cream. My father added ever more indulgence to this strawberry dessert by first buttering his biscuits."
"Wow!" is what people say when I set this dessert on the table. It's fun to serve since it's attractive, not overly sweet and bursting with the wondrous flavor of field-fresh strawberries.
-Renee Bisch, Wellesley, Ontario
My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home. Rich with apples, carrots and sweet potato, this sweet and spicy cake is perfect for Rosh Hashana or any fall holiday.—Molly Haendler, Philadelphia, Pennsylvania
If you're looking for a down-home dessert, search no further. This fruity cake looks pretty on the plate and tastes like the kind Mom used to make. It's scrumptious in any season. Try serving it warm from the oven with vanilla ice cream.
This crumb cake has been a family favorite for years. The first time I took it to work as a treat for my co-workers, my boss told me that his grandmother used to make the same cake. He said she called it "kuchen" and served it in a bowl, broken into chunks, with milk poured on top. You can serve it plain for breakfast, or with whipped cream as a dessert.
My mother has a birthday in December and I wanted to do something special. This cake is the result. Mom loved it and almost didn't want to eat it because it was so wonderful!—Diana Lopez, Kearny, New Jersey