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Cake Recipes

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Recipe Spotlight

Citrus-Kissed Sweet Potato Cake

I came up with this spiced cake after Thanksgiving to use up my leftover sweet potatoes. To prevent discoloration after grating, I keep them loosely covered with a damp paper towel.—Deborah Biggs, Omaha, Nebraska
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Strawberry Cake Roll

Strawberry Cake Roll

Strawberry Cake Roll

Marscarpone cheese, fresh strawberries and a hint of lemon flavor this mouthwatering and impressive-looking dessert from Carrie Vazzano in Rolling Meadows, Illinois. An added bonus…the waxed-paper lined pan makes for speedy cleanup! CARRIE’S TIP. For health-conscious cooks or those counting calories, skimmed milk and reduced-fat cheese make easy, slimming substitutions.—Carrie Vazzano, Rolling Meadows, Illinois

Hot Water Gingerbread

Hot Water Gingerbread

Hot Water Gingerbread

This is a moist, old-fashioned dessert which your family will love!—Marjorie Green, South Haven, Michigan

Baby Buggy Cake

Baby Buggy Cake

Baby Buggy Cake

A little one is on the way...that message will be clear as can be when you roll out this carriage confection for a baby shower! To make the sweet treat, our cooks used ordinary round pans to bake two same-size cakes, then cut them into basic shapes to produce a buggy. Fancy cake decorating techniques provided all of the pretty finishing touches. Need a dessert that serves more than 12 guests? Prepare two buggies—making one baby blue and one pink.
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Marmalade Pudding Cakes

Marmalade Pudding Cakes

Marmalade Pudding Cakes

For a light and elegant dessert, field editor Marian Platt of Sequim, Washington serves guests these cute custard treats. The fluffy cakes are accented with orange peel and glazed with marmalade sauce.

Fresh Blueberry Shortcakes

Fresh Blueberry Shortcakes

Fresh Blueberry Shortcakes

What better way to end a summer meal than with fresh blueberries and real whipped cream sandwiched between classic shortcake? It's one dessert that's sure to delight.

Walnut Raspberry Torte

Walnut Raspberry Torte

Walnut Raspberry Torte

This lovely three-layered cake is moist, tender and light. It rivals any cake from the finest bakery. I use black walnuts to add a more distinctive flavor.

Raisin Carrot Cake

Raisin Carrot Cake

Raisin Carrot Cake

This lightened-up moist cake is a favorite with my husband and son.—Joyce Donald, Star City, Saskatchewan

Raspberry Coconut Cake

Raspberry Coconut Cake

Raspberry Coconut Cake

This seemed like a festive dessert to fix for the holidays, so I decided to try it out on my co-workers. They loved it!—Joanie Ward, Brownsburg, Indiana

Purple-Ribbon Pumpkin Cake

Purple-Ribbon Pumpkin Cake

Purple-Ribbon Pumpkin Cake

I belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. The cake is always a hit. It's one of my family's favorite Thanksgiving desserts, too, and disappears before the pumpkin pie does. —Debby Powers, Ponte Vedra Beach, Florida

Light Lemon Cake

Light Lemon Cake

Light Lemon Cake

"I revised a recipe that appeared in the newspaper to come up with this lemony cake topped with a light and creamy frosting," shares Edna Thomas of Warsaw, Indiana. "Not only is it fast to fix, but it serves a crowd."

Chocolate Pecan Torte

Chocolate Pecan Torte

Chocolate Pecan Torte

This impressive dessert looks lovely on a buffet table. It requires several steps but is worth the effort for special occasions. —Lois Schlickau, Haven, Kansas
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