When Mother baked zweiback rollswhich means "twice baked"she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for "fsapa" a meal of cold meat, cheese, jelly and coffee.
No matter how you form these tender, golden rolls (cloverleaf or Parkerhouse shapes also work well), it's impossible to eat just one. My husband's aunt gave me this treasured recipe. Pat Habiger, Spearville, Kansas
They may look small, but these pint-sized loaves from CT's crafty home economists are big on flavor. The secret's the hearty seasonings and cheeses you mix right in. Our cooking crew adds that you can bake two big loaves instead of six little onesTaste of Home Test Kitchen
This pretty plaited bread comes all the way from North Pole - Alaska, that is! Resident Jean Erickson makes it each December for family and friends. "It's become a tasty tradition we all look forward to," she smiles. "The nutty cheese filling is so good!"
Looking for a speedy breakfast or take-along treat for the office? "This mix is so convenient to have on hand to bake a batch of moist tropical muffins or a loaf of nutty banana bread," informs Doris Barb of El Dorado, Kansas.