The recipe for this beautiful flavorful loaf came from our daughter-in-law, Karen. She's a great cook. Everyone who enjoys a slice of this moist bread asks me for the recipe. It's super used for a sandwich or just served with butter.
-Ardath Effa, Villa Park, Illinois
My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!—Denise Baumert, Dalhart, Texas
I use this recipe often for church get-togethers. Finger sandwiches are popular at these events, so I make these golden buns small and add sandwich toppings. They're a big hit with everyone.
-Ruth Linscott, Millfield, Ohio
An Irish meal wouldn't be complete without a lovely loaf of Irish Soda Bread. This recipe makes a beautiful high loaf of bread dotted with sweet raisins. It doesn't last long at our house this time of year. —Gloria Warczak, Cedarburg, Wisconsin
My family loves breadsticks, and this recipe was an immediate success. The breadsticks look delicate and fancy, but they aren't tricky to make using prepared bread dough. We love the herb flavor.
-Marna Heitz, Farley, Iowa