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Bread Baking

Looking for recipes for bread baking? Find bread baking recipes including how to bake banana bread, cornbread, and more bread baking recipes.

Rhubarb-Ribbon Brunch Cake

Rhubarb-Ribbon Brunch Cake

Rhubarb-Ribbon Brunch Cake

My dad has always had a flourishing rhubarb patch. So when I saw this contest, I knew I should try to create a recipe with his endless supply. This cake can be served as a coffee cake at breakfast or an elegant finish to a special meal. —Mary Blenk, Cumberland, Maine

Rhubarb Lemon Muffins

Rhubarb Lemon Muffins

Rhubarb Lemon Muffins

Kathleen Smith of Pittsburgh, Pennsylvania says: “My father has a rhubarb plant and gives me some every spring. Some of it I stew for him, but I always save some for a new recipe. This is one of the tastiest I've tried.”

Orange-Rhubarb Breakfast Bread

Orange-Rhubarb Breakfast Bread

Orange-Rhubarb Breakfast Bread

I love starting my day with a slice of this fabulous sweet bread alongside eggs, sausage and orange juice. It’s full of tangy flavor and crunchy slivered almonds. —Sonya Goergen, Moorhead, Minnesota
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Baked Sage Breadsticks

Baked Sage Breadsticks

Baked Sage Breadsticks

Sage is subtle but wonderful in these cheesy-crisp breadsticks. Try them as a snack or alongside soup or salad.

Pumpkin Cranberry Muffins

Pumpkin Cranberry Muffins

Pumpkin Cranberry Muffins

Spicy pumpkin perks up these muffins, and cranberries lend a sweet-and-sour tang. Made with wholesome whole wheat, they're great to bring to a brunch. —Lynne Parrish, Phoenix, Arizona

Sunny Corn Bread Muffins

Sunny Corn Bread Muffins

Sunny Corn Bread Muffins

Corn kernels add sunny taste and texture to these moist muffins, a great accompaniment to our summer barbecue. They’re especially good warm, so if I bake them ahead, I warm them on the grill or in the microwave before serving. —Nancy Zimmerman, Cape May Court House, New Jersey

Golden Caraway Puffs

Golden Caraway Puffs

Golden Caraway Puffs

Here’s a wonderful accompaniment for steaming bowls of soup, chili or stew. Dotted with caraway seeds and bits of onion, the savory little puffs bake in a standard muffin pan.—Joan Antonen, Arlington, South Dakota

Irish Soda Bread Muffins

Irish Soda Bread Muffins

Irish Soda Bread Muffins

Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. —Lorraine Ballsieper, Deep River, Connecticut

Chocolate Toffee Biscuits

Chocolate Toffee Biscuits

Chocolate Toffee Biscuits

These sweet and crunchy biscuits would be perfect with your morning cup of coffee. “They’re so quick and easy to assemble,” Wendy Weatherall assures from Cargill, Ontario. “Everyone will love them any time of day.”

Breadstick Bones

Breadstick Bones

Breadstick Bones

Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. —Taste of Home Test Kitchen

Raspberry Crumb Coffee Cake

Raspberry Crumb Coffee Cake

Raspberry Crumb Coffee Cake

This colorful crumb cake from Paula Eriksen has a moist, mouthwatering layer of fresh raspberries and is just as pretty as it is delicious. “It's an excellent recipe,” Paula writes from Palm Harbor, Florida. “I replaced some of the sugar with sugar substitute, some of the white flour with whole wheat, and went from whole milk and butter to skim and reduced-fat. Now it's more healthy for family and friends.”—Paula Eriksen, Palm Harbor, Florida
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