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Bread Baking

Looking for recipes for bread baking? Find bread baking recipes including how to bake banana bread, cornbread, and more bread baking recipes.

Sour Cream Banana Bread

Sour Cream Banana Bread

Sour Cream Banana Bread

I just love this wonderful, moist banana bread! No one can ever tell it's been "lightened up." —Stephanie Marchese

Hot Cross Buns with Citrus Icing

Hot Cross Buns with Citrus Icing

Hot Cross Buns with Citrus Icing

With their tender texture and pretty frosted crosses, these Easter buns are both tasty and attractive. Dolores Skrout of Summerhill, Pennsylvania adds a little orange juice to the frosting for a delicate citrusy flavor.

Citrus Pecan Muffins

Citrus Pecan Muffins

Citrus Pecan Muffins

"My sister-in-law graciously shared the recipe for these delicious muffins," notes Maya McLane from Valdosta, Georgia.
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Lemon-Blueberry Oat Muffins

Lemon-Blueberry Oat Muffins

Lemon-Blueberry Oat Muffins

These yummy oatmeal muffins showcase juicy blue berries and zesty lemon flavor. "They're a perfect mid-morning snack," says Jamie Brown of Walden, Colorado.

Sausage-Seafood Mini Corn Muffins

Sausage-Seafood Mini Corn Muffins

Sausage-Seafood Mini Corn Muffins

"I pack big seafood taste into these bite-size appetizers," writes Melissa Jane Robinson of Indianapolis, Indiana.

Vegetable Focaccia

Vegetable Focaccia

Vegetable Focaccia

"This popular recipe began as herb focaccia but gradually came to include our favorite vegetables," writes Michele Fairchok of Throop, Pennsylvania. "There's no cheese because my husband can't have dairy products. But some people who try it think it has cheese anyway!"

Rhubarb Almond Coffee Cake

Rhubarb Almond Coffee Cake

Rhubarb Almond Coffee Cake

This is one of favorite recipe's from Taste of Home cookbook years ago. It is a wonderful cake.—Elizabeth Studley, Cheyenne, Wyoming

Makeover Almond Rhubarb Coffee Cake

Makeover Almond Rhubarb Coffee Cake

Makeover Almond Rhubarb Coffee Cake

Each piece of this makeover cake has less than half the fat and just a third of the saturated fat of the original. Plus, the calories have been cut by a quarter. But the flavor is still terrific.—Taste of Home Test Kitchen, Greendale, Wisconsin

Rustic Round Herb Bread

Rustic Round Herb Bread

Rustic Round Herb Bread

I've had this bread recipe for at least 10 years. It takes only 10 minutes to stir together. Wedges are marvelous served warm and are great with soup. —Patricia Vatta of Norwood, Ontario

Cinnamon Breadsticks

Cinnamon Breadsticks

Cinnamon Breadsticks

I think this is the best sweet breadstick you'll find. I love to snack on these while drinking my morning coffee. Each twist has just 1 gram of fat and is quite satisfying. —Carol Birkemeier of Nashville, Indiana

Easter Nest Coffee Cake

Easter Nest Coffee Cake

Easter Nest Coffee Cake

The first time I made this clever coffee cake for family and friends, it was a huge hit. Our kids usually eat an "egg" and then a slice of the "nest"! —Dian Burge, Friedheim, Missouri
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