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Bread Baking

Looking for recipes for bread baking? Find bread baking recipes including how to bake banana bread, cornbread, and more bread baking recipes.

Honey Whole Wheat Braids

Honey Whole Wheat Braids

Honey Whole Wheat Braids

This hearty, wholesome bread has a slightly sweet taste from honey. I grind my own whole wheat to use in this recipe.

Shredded Wheat Bread

Shredded Wheat Bread

Shredded Wheat Bread

The recipe for this low-fat bread came from my grandmother. It's now my husband's favorite. Nothing makes the house smell better than the aroma of molasses as this bread bakes.

Flaky Croissants

Flaky Croissants

Flaky Croissants

These croissants may be a little time-consuming, but for holidays and other special occasions, it's worth the extra effort - and calories!
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Oatmeal Mini Loaves

Oatmeal Mini Loaves

Oatmeal Mini Loaves

I first came across this recipe in an old cookbook. As I became more brave with bread baking, I decided to redo this recipe, changing and adding ingredients to enhance flavor and nutrition. —Doris Kosmicki, Pinckney, Michigan

Rustic Multi-Grain Bread

Rustic Multi-Grain Bread

Rustic Multi-Grain Bread

Milk gives this bread a soft tender crust that appeals to all. All-purpose, whole wheat and rye flours blend beautifully in this family-favorite recipe.

No-Fuss Dinner Rolls

No-Fuss Dinner Rolls

No-Fuss Dinner Rolls

I really enjoy making these rolls for our son because he loves them and the recipe is so easy. In a little over an hour, you can offer your family oven-fresh rolls.

Four-Grain Bread

Four-Grain Bread

Four-Grain Bread

My family usually gobbles up these loaves before I have a chance to get them in the freezer. But I'm pleased they like this original recipe of mine.

Soft Oat Rolls

Soft Oat Rolls

Soft Oat Rolls

An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving.

Easy Crescent Rolls

Easy Crescent Rolls

Easy Crescent Rolls

I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and I've learned to do the same.

Crusty French Loaf

Crusty French Loaf

Crusty French Loaf

A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder.

60-Minute Mini Breads

60-Minute Mini Breads

60-Minute Mini Breads

When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entries to win Junior Grand Champion and Best of Show! Sometimes I make one large loaf instead of two mini loaves.
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