We love the breadsticks we get at our local pizza parlor when they're hot and gooey right from the oven. Now I can get that same wonderful goody, but I never have to leave the house. —Heather Bates, Athens, Maine
This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderfulthe apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!
Rising right out of the CT 'pumpkin patch" are these easy edible bowls shaped just like jack-o'-lanterns. To create them, our home economists thawed and molded store-bought frozen bread dough. You can do the same or start from scratch with your favorite bread recipe. Then, after the bowls have baked, fill them with chili or soup.Taste of Home Test Kitchen
Be sure the guest of honor at your Mother's Day brunch receives the recipe for this bread, sent in by Rosemary White of Oneida, New Yorkshe'll appreciate its convenience. "My family likes its flavor," Rosemary reports, "and I like the fact that the bread can be baked ahead!"
No matter how you form these tender, golden rolls (cloverleaf or Parkerhouse shapes also work well), it's impossible to eat just one. My husband's aunt gave me this treasured recipe. Pat Habiger, Spearville, Kansas