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Bread Baking

Looking for recipes for bread baking? Find bread baking recipes including how to bake banana bread, cornbread, and more bread baking recipes.

Sweet Potato Loaves

Sweet Potato Loaves

Sweet Potato Loaves

"My husband and I are missionaries in Brazil, where sweet potatoes are a staple food. I make this recipe often to share with the local people, and it is always a big hit," pens Joyce Randolph from her home base in Canton, Maine.

Cheesy Texas Toast

Cheesy Texas Toast

Cheesy Texas Toast

"My husband and I love garlic bread, but it's such a waste for just the two of us, so I came up with this cheesy recipe," relates LaDonna Reed, a field editor from Ponca City, Oklahoma. "You can prepare it in a few minutes, and it's tasty, too!"

Cardamom Cinnamon Knots

Cardamom Cinnamon Knots

Cardamom Cinnamon Knots

Crushed cardamom seeds and cinnamon season these yummy yeast rolls. Writes Vivian Donner from Jackson, Michigan, "My sister and I translated all the pinches and dashes in our mom's instructions to get this recipe."
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Yellow Squash Muffins

Yellow Squash Muffins

Yellow Squash Muffins

These muffins are so moist and golden, they're sure to become an instant family favorite. They have a delicate squash flavor.—Doris Heath, Franklin, North Carolina

Parmesan Zucchini Bread

Parmesan Zucchini Bread

Parmesan Zucchini Bread

This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. -Christine Wilson, Sellersville, Pennsylvania

Cinnamon-Swirl Raisin Bread

Cinnamon-Swirl Raisin Bread

Cinnamon-Swirl Raisin Bread

Raisins give a delightful sweetness to this tender yeast bread, and cinnamon swirls beautifully through the slices. It makes terrific toast, too. -Ruth Crawford, Tucson, Arizona

Pumpkin Quick Bread

Pumpkin Quick Bread

Pumpkin Quick Bread

Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York

Country Herb Croissants

Country Herb Croissants

Country Herb Croissants

I jazz up refrigerated crescent rolls with sour cream and herbs to create these croissants. I keep the herbs on hand, but feel free to substitute dried cranberries, chopped walnuts and grated orange peel for rolls to serve with brunch.—Tina Lust, Nevada, Ohio

Golden Orange Pan Rolls

Golden Orange Pan Rolls

Golden Orange Pan Rolls

In Spokane, Washington, Phalice Ayers uses her bread machine to fix these delightfully light dinner rolls. There's no need to serve butter with the moist tender rolls, because they are brushed with butter before baking.

Tomato Herb Bread

Tomato Herb Bread

Tomato Herb Bread

"I tasted a tomato basil bread at a restaurant and tried to duplicate it in my bread machine," comments Julie Barta of Hiawatha, Iowa. "I combined several recipes to come up with this loaf," she writes. "We love slices topped with smoked turkey, but it also makes plain bologna taste like a treat!"

Baked Bean Corn Bread

Baked Bean Corn Bread

Baked Bean Corn Bread

"Our daughter Kaitlin created this moist bread," says Lauren McBride of Houston, Texas. "She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly."
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