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Bread Baking

Looking for recipes for bread baking? Find bread baking recipes including how to bake banana bread, cornbread, and more bread baking recipes.

Recipe Spotlight

Herbed Cheese Sticks

We love the breadsticks we get at our local pizza parlor when they're hot and gooey right from the oven. Now I can get that same wonderful goody, but I never have to leave the house. —Heather Bates, Athens, Maine
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Sweet & Savory Breadsticks

Sweet & Savory Breadsticks

Sweet & Savory Breadsticks

These easy breadsticks are a complete winner. And with just five ingredients that come together quickly, we're sure you'll love them!

Gluten-Free Anadama Bread

Gluten-Free Anadama Bread

Gluten-Free Anadama Bread

Anadama bread, a yeast bread made with wheat flour, cornmeal and molasses, has been a New England mainstay for generations. This version substitutes gluten-free flour, but keeps the loaf’s slightly sweet flavor and hearty texture.—Doris Kinney, Merrimack, New Hampshire

Sesame Onion Braid

Sesame Onion Braid

Sesame Onion Braid

Convenient onion soup mix gives this stunning braided loaf mild onion flavor. It's even more delicious spread with Caramelized Onion butter. As a music professor/conductor, I sometimes share this treat with my musicians to give us all an energy boost! -Patrice Stribling Donald, Edwardsville, Illinois

Soft Bread Twists

Soft Bread Twists

Soft Bread Twists

My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have a perfect balance of garlic and oregano. Be sure to snatch one before passing them around the table.

Rosemary Garlic Braid

Rosemary Garlic Braid

Rosemary Garlic Braid

This moist savory bread pairs nicely with a variety of main dishes. It's great with soup...and makes a wonderful grilled ham and cheese sandwich. I came up with the recipe a few years ago when I wanted to use up the fresh rosemary in my garden. -Cori Oakley, Traverse City, Michigan

Sausage Corn Bread Dressing

Sausage Corn Bread Dressing

Sausage Corn Bread Dressing

The phrases “holiday dinner” and “low-fat” are seldom used together, unless Rebecca Baird’s corn bread stuffing is on the menu. Made with turkey sausage, herbs, fruit and veggies, this recipe lets you enjoy all the trimmings without the guilt, notes the field editor from Salt Lake City, Utah.

Stollen Loaves

Stollen Loaves

Stollen Loaves

The recipe for these fresh-baked fruit-dotted loaves comes from my grandmother. They fill our house with a heavenly aroma that is such a part of the season.—Tom Guenther, Oshkosh, Wisconsin

Chive-Cheese Corn Bread

Chive-Cheese Corn Bread

Chive-Cheese Corn Bread

This corn bread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor.

Norwegian Oatmeal Molasses Bread

Norwegian Oatmeal Molasses Bread

Norwegian Oatmeal Molasses Bread

"This Norwegian bread was popular in Spring Grove, Minnesota, where I grew up," relates Lyla Franklin of Phoenix, Arizona. "My mother used to make eight loaves at a in a wood-burning stove. It's delicious toasted."

Peachy Rolls

Peachy Rolls

Peachy Rolls

“I adapted a peach sauce recipe, using it on top of frozen cinnamon rolls, for this quick breakfast,” Renae Jacobson explains from Elm Creek, Nebraska. “Fix them the night before and you can pop them into the oven as soon as you get up.”

Favorite Maple Oatmeal Bread

Favorite Maple Oatmeal Bread

Favorite Maple Oatmeal Bread

This is one of my favorite recipes, especially since it features maple syrup. Vermont produces more maple syrup that any other state.
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