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Bread Baking

Looking for recipes for bread baking? Find bread baking recipes including how to bake banana bread, cornbread, and more bread baking recipes.

Recipe Spotlight

Buffalo Wing Bites

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Jasey McBurnett
The buffalo wing fans in my family were happy to taste test when I invented these snacks. We love them anytime—especially during football games. —Jasey McBurnett, Rock Springs, Wyoming
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More Bread Baking

Apricot-Pecan Mini Loaves

Apricot-Pecan Mini Loaves

Apricot-Pecan Mini Loaves

Chopped nuts and a hint of apricot make these little loaves a delightful treat. Instead of preparing two mini breads, Nancy Foust bakes just one loaf in a standard loaf pan. "It's a very tasty quick bread," assures the Stoneboro, Pennsylvania baker.

Glazed Cinnamon Apple Muffins

Glazed Cinnamon Apple Muffins

Glazed Cinnamon Apple Muffins

Apple, pecans and coconut give these cinnamon-spiced muffins a hearty texture. They're tender and delicious baked in paper liners or greased muffin cups. —Carol Stine, Dayton, Ohio

Swiss Onion Loaf

Swiss Onion Loaf

Swiss Onion Loaf

A packaged hot roll mix speeds along preparation of this delightful bread from Lois Schneider of Madison, Wisconsin. "Let it cool completely before slicing...if you can wait that long!" she suggests. "It's great with beef stew in the winter. Yum!"
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Caraway Scones

Caraway Scones

Caraway Scones

Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too.

Easy Strawberry Shortcake

Easy Strawberry Shortcake

Easy Strawberry Shortcake

WHEN I married in 1946, my sister-in-law was a big help in sharing her recipes and cooking expertise and I aspired to be as good a cook as she was. Many of her recipes are still our favorites. Although I've tried a few other recipes for strawberry shortcake over the years, I always come back to this one. --Janice Mitchell, Aurora, Colorado

Mexican Drop Biscuits

Mexican Drop Biscuits

Mexican Drop Biscuits

“We love these golden biscuits with big bowls of soup,” Teresa Spencer notes from Wauwatosa, Wisconsin. “The green chilies and taco cheese add extra zip to everyday meals.”

Cornmeal Muffins

Cornmeal Muffins

Cornmeal Muffins

Corn bread is very popular in this part of the country as a complement to soup. These muffins are really easy to make and have good texture and flavor!

Sesame Cheese Crackers

Sesame Cheese Crackers

Sesame Cheese Crackers

These tasty homemade crackers are irresistible! Enjoy them with soups, or munch on them all by themselves. Cayenne pepper adds a bit of a kick.—Margaret J. Inlow, Joliet, Illinois

Morning Crispies

Morning Crispies

Morning Crispies

These large cinnamon-sugar pastries make quite an impression o the table. Every bite melts in your mouth.—Emily Goad, Franklin, Indiana

Rosemary Onion Focaccia

Rosemary Onion Focaccia

Rosemary Onion Focaccia

From Thunder Bay, Ontario, Linda Parker confirms, “This bread beefs up any plain dinner. It’s great to make on a chilly day because it smells so good and warms the soul.”

Crawfish Corn Bread

Crawfish Corn Bread

Crawfish Corn Bread

Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana
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