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Bread Baking

Looking for recipes for bread baking? Find bread baking recipes including how to bake banana bread, cornbread, and more bread baking recipes.

Recipe Spotlight

Chimichurri Monkey Bread

The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. —Eden Dranger, Los Angeles
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Strudel Sticks

Strudel Sticks

Strudel Sticks

"I like to prepare these pretty fruit- and coconut-filled pastries ahead and freeze them until needed," relates Louise Holmes of Winchester, Tennessee.

Soft Bread Twists

Soft Bread Twists

Soft Bread Twists

My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have a perfect balance of garlic and oregano. Be sure to snatch one before passing them around the table.

Fennel Breadsticks

Fennel Breadsticks

Fennel Breadsticks

Great with salad or soup, these Italian-style breadsticks have a mild fennel taste. Field editor Joan Hallford of North Richland Hills, Texas also likes to serve them with spaghetti or lasagna. “I freeze leftovers for later use,” she notes.
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Cinnamon Focaccia

Cinnamon Focaccia

Cinnamon Focaccia

From Baldwin City, Kansas, field editor Page Alexander notes, "A cinnamon-sugar and nut topping and a drizzle of glaze add sweetness to this lovely bread."

Sweet & Savory Breadsticks

Sweet & Savory Breadsticks

Sweet & Savory Breadsticks

These easy breadsticks are a complete winner. And with just five ingredients that come together quickly, we're sure you'll love them!

Cane Pole Corn Muffin

Cane Pole Corn Muffin

Cane Pole Corn Muffin

Guests will grin when they cast a glance at these fast-to-fix corn muffins topped with a savory spread. Pretzel-stick cane poles dangle fish-shaped snack crackers that are tied with pieces of chive.

Christmas Braid

Christmas Braid

Christmas Braid

This holiday bread is easy to make, although the braiding takes a bit of practice. I serve it for evening coffees, then use the rest toasted for breakfast. I also give it as gifts—it's delicious with cheese—and it always goes over big at Christmas bake sales. My husband's a dairy farmer. I work as a bank teller and stenographer. At home, I enjoy cooking and crafts.

Vegetable & Cheese Focaccia

Vegetable & Cheese Focaccia

Vegetable & Cheese Focaccia

My family eats up this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It's one of my best recipes! Mary Cass, Baltimore, Maryland

Spinach Flatbreads

Spinach Flatbreads

Spinach Flatbreads

Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. “I always seemed to have spinach that would spoil before I could use it all,” she explains. “So I started making these delicious and quick flatbreads. They’re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.”—Kristen Westbrook, Pittsburgh, Pennsylvania

Herbed Biscuit Knots

Herbed Biscuit Knots

Herbed Biscuit Knots

Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. “They can be baked and then frozen for up to 2 months. Reheat in a 350° oven for 6 to 8 minutes,” Mary says.

Onion Cake

Onion Cake

Onion Cake

—Anneliese Deising, Plymouth, Michigan
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