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Bread Baking

Looking for recipes for bread baking? Find bread baking recipes including how to bake banana bread, cornbread, and more bread baking recipes.

Recipe Spotlight

I’ve got a super moist muffin that’s a big hit at our house—tender inside and lightly crisp outside. I use mini muffin tins to make them fun size. —Marcie Trebe, Santa Rosa, California
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Overnight Yeast Rolls

Overnight Yeast Rolls

Overnight Yeast Rolls

It's easy to make light and flavorful rolls with this no-fuss recipe. The dough can also be used for cinnamon rolls, herb bread or coffee cake.

Sage Fontina Focaccia

Sage Fontina Focaccia

Sage Fontina Focaccia

These rustic loaves have plenty of sage flavor—a tasty addition to any feast. —Beth Dauenhauer, Pueblo, Colorado

Paradise Buns

Paradise Buns

Paradise Buns

"I think frozen bread dough should be called magic dough because there is so much you can do with it," says Liz Lazenby of Victoria, British Columbia. "These flavorful knots are delicious with soup...or use them for sandwiched or burgers."
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Mini Skillet Corn Bread

Mini Skillet Corn Bread

Mini Skillet Corn Bread

My husband says this recipe is close enough to the corn bread his mother used to make, so I consider it a winner. His criteria were to "put butter on the corn bread without it crumbling to pieces" and "to be able to break it up into a glass of milk without it turning to mush."

Makeover Cranberry Rolls

Makeover Cranberry Rolls

Makeover Cranberry Rolls

“My boys usually insist I make my cranberry rolls for Christmas morning." These are light and good enough to enjoy any day of the year! Donna Taylor - Portland, Oregon

Vidalia Onion Custard Bread

Vidalia Onion Custard Bread

Vidalia Onion Custard Bread

"As a vadalia onion broker, I'm also trying to find new ways to serve those sweet onions to family, friends and customers," shares Libby Beese of St. Augustine, Florida. Their sweetness comes through nicely in these moist wedges. TIP: "Serve with soups and stews at dinner or with your favorite egg dishes at brunch," Libby recommends.

Superb Herb Bread

Superb Herb Bread

Superb Herb Bread

Caraway, poppy seed, sage and nutmeg give this tender bread its superb flavor. "I received a blue ribbon at our fall festival for this recipe," notes Doris White of De Land, Illinois. "My bread machine makes it convenient to prepare the dough for this loaf—it's light, delicious and the wheat flour makes it extra nutritious."

Jumbo Onion Cheese Muffins

Jumbo Onion Cheese Muffins

Jumbo Onion Cheese Muffins

Chopped green onions and three types of cheese perk up these suppertime specialties. The large light-textured muffins have a golden look and savory flavor that's ideal with any entree. -Valerie Collier, Charleston, South Carolina

Quicker Stollen

Quicker Stollen

Quicker Stollen

This fast version of this holiday classic is made extra speedy by the use of hot roll mix. It eliminates waiting for the dough to rise and the final resting time.—Taste of Home Test Kitchen, Greendale, Wisconsin

Italian Tomato Rolls

Italian Tomato Rolls

Italian Tomato Rolls

Margaret Peterson FOREST CITY, IOWA No one believes me when I say it’s pizza sauce that they’re tasting in these tender, chewy rolls. The basil adds extra excitement.

Cranberry Chip Muffins

Cranberry Chip Muffins

Cranberry Chip Muffins

Round out breakfast in bed with these yummy muffins from Vineland, New Jersey’s TerryAnn Moore. “I like to serve them warm with cream cheese, orange marmalade or jellied whole cranberry sauce…and a pitcher of mimosas!” she notes.
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