Baked Turkey

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Gobble-Up Strata

I always look forward to making strata after Thanksgiving. We invite our neighbors, and they think it’s neat that I prepare another whole meal. — Bonnie Hawkins, Elkhorn, Wisconsin
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Four-Cheese Turkey Pasta Bake

Four-Cheese Turkey Pasta Bake

Four-Cheese Turkey Pasta Bake

Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp or beef, too.—Mary Cokenour, Monticello, Utah

Herb-Brined Turkey

Herb-Brined Turkey

Herb-Brined Turkey

For an impressive main course, look here. The moist, flavorful bird will have guests counting the minutes until carving time. — Scott Rugh, Portland, Oregon

Turkey with Sausage Stuffing

Turkey with Sausage Stuffing

Turkey with Sausage Stuffing

Here's a super way to savor roast turkey and stuffing without having to cook the big holiday bird. The stuffing is hearty, and the meat is juicy and tender. -Aura Lee Johnson, Vermilion, Ohio

Cranberry Cornmeal Dressing

Cranberry Cornmeal Dressing

Cranberry Cornmeal Dressing

This moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really complements the dish's turkey sausage. —Corinne Portteus, Albuquerque, New Mexico

Rosemary Roasted Turkey

Rosemary Roasted Turkey

Rosemary Roasted Turkey

Our home economists perch a turkey on top of whole onions, which can be served alongside the carved bird. The pairing of white wine and rosemary creates a mouth-watering gravy. —Taste of Home Test Kitchen, Greendale, Wisconsin

Lattice-Topped Turkey Casserole

Lattice-Topped Turkey Casserole

Lattice-Topped Turkey Casserole

“My friends tell me this is the best potpie,” writes Stratford, Ontario’s Agnes Ward. Hearty and full-flavored, this meal-in-one never lets on that it’s low fat and full of fiber.

Turkey Broccoli Hollandaise

Turkey Broccoli Hollandaise

Turkey Broccoli Hollandaise

Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, "The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long."

Turkey Potpie Cups

Turkey Potpie Cups

Turkey Potpie Cups

My children always look forward to turkey or chicken leftovers since I created this recipe. Refrigerated flaky biscuits make perfect individual potpie crusts. —Karen Woodard, Mustang, Oklahoma

Macaroni Sausage Supper

Macaroni Sausage Supper

Macaroni Sausage Supper

Joyce Clauson and her husband chase winter’s chill in Wisconsin Rapids, Wisconsin with this hearty and delicious casserole that’s been a family favorite for decades. TIP: “Sometimes I add a few fresh mushrooms or substitute cream of celery soup and a stalk of diced celery for extra flavor and nutrition,” Joyce says. She heats up leftover soup for lunch next day.

Turkey Sandwich with Pineapple Salsa

Turkey Sandwich with Pineapple Salsa

Turkey Sandwich with Pineapple Salsa

This is the first recipe I created on my own. The pineapple brightens the flavor of the turkey mixture. Feel free to use rolls in place of the French bread. —Andrea Boyer, Lenore, Idaho

Always-Tender Roasted Turkey

Always-Tender Roasted Turkey

Always-Tender Roasted Turkey

For years I prepared my Thanksgiving turkey only to have it turn out dry. That's when I decided to give this recipe a try. Baking the bird in an oven bag keeps it moist and tender...and there's no basting involved.—Shirley Bedzis, San Diego, California
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