Share:

Baked Turkey

Looking for baked turkey recipes? Find baked turkey recipes including baked turkey breast, baked turkey wings, and more baked turkey recipes.

Recipe Spotlight

Cranberry-Glazed Turkey Breast

This tasty, golden brown turkey breast is just four ingredients away! And with its low sodium, fat and cholesterol levels, you can feel good about eating it. “It’s simply delicious,” says Audrey Petterson of Maidstone Saskatchewan, Canada.
View Cranberry-Glazed Turkey BreastRecipe



Sign up for Our Recipe
of the Day Newsletter
 

New recipes and fan favorites delivering daily inspiration!

SIGN UP

More Baked Turkey

Sort:
1 | 2 | 3 | 4 | 5 | ... | next >

Mini Frittatas

Mini Frittatas

Mini Frittatas

For a fun change-of-pace breakfast, Kathy Brodin of Wauwatosa, Wisconsin suggests these sausage and hash brown frittatas perked up with salsa. "To lower the cholesterol even more, use egg substitute for the whole eggs," she notes.

Turkey Barbecue

Turkey Barbecue

Turkey Barbecue

Cayenne and lemon pepper add zip to this tantalizing shredded turkey that will have guests lining up for seconds. The well-seasoned meat takes some time to prepare, but it's well worth the effort. -Tammy Schill, Omaha, Nebraska

Citrus-Rosemary Rubbed Turkey

Citrus-Rosemary Rubbed Turkey

Citrus-Rosemary Rubbed Turkey

While recovering from hip surgery, I wrote my family for some of their favorite recipes to compile into a cookbook. This seasoned turkey is timeless. —Della Stamp, Long Beach, California
Advertise with us ADVERTISEMENT

Turkey Broccoli Hollandaise

Turkey Broccoli Hollandaise

Turkey Broccoli Hollandaise

Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, "The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long."

Garlic Rosemary Turkey

Garlic Rosemary Turkey

Garlic Rosemary Turkey

The house smells so good while this turkey is cooking that my family can hardly wait to eat! The garlic, herbs and lemon are so simple, but they're all you really need for this turkey to shine. —Cathy Dobbins, Rio Rancho, New Mexico

Turkey Swiss Quiche

Turkey Swiss Quiche

Turkey Swiss Quiche

This recipe is the perfect solution to what to do with left over turkey. My family looks forward to it every year after Thanksgiving.—Lois Forehand, Little River Academy, Texas

Turkey Crescent Wreath

Turkey Crescent Wreath

Turkey Crescent Wreath

This savory wreath is as pretty to look at as it is to eat! When hosting a get-together the day after Thanksgiving las year, I prepared it using leftover turkey. Everyone enjoyed slices of it and asked for seconds. —Jane Jones of Cedar, Minnesota

Sweet 'n' Sassy Meatballs

Sweet 'n' Sassy Meatballs

Sweet 'n' Sassy Meatballs

When Dawn Onuffer, Crestview, Florida, declares, “The buffet is open,” guests make a beeline for the meatballs. “The combination of lean turkey, sausage, chili sauce and preserves is scrumptious!”

Turkey Breast with Apricot Glaze

Turkey Breast with Apricot Glaze

Turkey Breast with Apricot Glaze

For a special occasion dinner, I stuff the turkey breast with onion, cloves and and orange before baking it. The results is a wonderful aroma as the turkey is roasting...and great flavor! Removing the skin from the bird from the bird before serving helps trim the fat...and the sweet glaze drizzled over individual slices makes a fantastic alternative to gravy.—Nancy Zimmerman, Cape May Court House, New Jersey

Turkey Breast Florentine

Turkey Breast Florentine

Turkey Breast Florentine

"A lovely dish for guests, this spinach-stuffed turkey breast look s beautiful when you slice it for serving," Shirley Goehring writes from Lodi, California. "I've also spooned the filling into a pocket slit in a boneless center-cut pork roast with delicious results."

Italian-Style Cabbage Rolls

Italian-Style Cabbage Rolls

Italian-Style Cabbage Rolls

Here's a great way to get your family to eat their vegetables. Not only is this one of my gang's favorite dinners, but my 8-year-old son loves to help me roll the turkey filling into the cabbage leaves. —Erika Niehoff of Eveleth, Minnesota
1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT