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Baked Potatoes

Looking for baked potatoes recipes? Find baked potatoes recipes including twice baked potatoes, baked potato casseroles, and more baked potatoes recipes.

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Shepherd's Pie

Shepherd's Pie

Shepherd's Pie

Instead of using a pastry crust, this recipe creates a savory crust with mashed potatoes. The bacon flavor in the filling is fabulous! Just add a tossed salad or green vegetable and dessert, and you'll have a complete meal that's sure to please your family.—Chris Eschweiler, Dallas, Texas

Shepherd's Pie Casserole

Shepherd's Pie Casserole

Shepherd's Pie Casserole

Meet the Cook: As the second oldest of eight children in a busy farm family, I had plenty of opportunity to practice cooking while I was growing up. Now that our three children are grown, I am cooking just for my husband and me - though few weeks pass without visitors. For "country eaters", this hearty pie is perfect! -Diane Gillingham, Carman, Manitoba

Traditional Lamb Stew

Traditional Lamb Stew

Traditional Lamb Stew

From Fort Collins, Colorado, Margery Richmond writes, "This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it."
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Baked Potato Wedges

Baked Potato Wedges

Baked Potato Wedges

These potatoes taste just like the deep-fried kind, but they're easier and less messy to make since they're baked. They're great served with fish or any meat dish. See if this doesn't become on of your family's favorites.

Breakfast Pie

Breakfast Pie

Breakfast Pie

This crustless pie is wonderful to serve to overnight guests because you assemble it the night before. —Pam Botine, Goldsboro, North Carolina

Contest-Winning Roasted Red Potato Salad

Contest-Winning Roasted Red Potato Salad

Contest-Winning Roasted Red Potato Salad

“My love for Southwestern flavors led me to create this party-perfect dish. I’ve been experimenting with smoked paprika for a while and discovered that it’s an ideal addition to this recipe.”—Kelly Faust, Louisville, Kentucky

Creamy Hash Brown Casserole

Creamy Hash Brown Casserole

Creamy Hash Brown Casserole

This versatile side dish was dairy-good with the steaks we grilled and is delicious with other meats as well. A creamy cheese sauce and crunchy topping make this potato casserole ever-popular for family dinners and potlucks. —Carol Troyer, Pryor, Oklahoma and Teresa Stutzman, Adair, Oklahoma

Creamy Potato Sticks

Creamy Potato Sticks

Creamy Potato Sticks

This homey potato side dish harks back to my ranch kitchen in Montana, where my husband and I raised four sons and a daughter. Hearty eaters, they always spooned up big servings of this casserole. Cutting the potatoes into sticks is a nice change. —Marie Hoyer, Hodgenville, Kentucky

Creamy Sausage Stew

Creamy Sausage Stew

Creamy Sausage Stew

Meet the Cook: Depending on the time of year, I serve my stew with bread or sweet corn muffins and fresh butter, and with salad or fruit. Then, since it tastes even better the next day, we have it for lunch on the rare occasions there are leftovers! -Rosemary Jesse, Cabool, Missouri

Garlic-Chive Baked Fries

Garlic-Chive Baked Fries

Garlic-Chive Baked Fries

Yes, you DO want fries with that—especially these crispy, golden-brown fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin

Glazed Corned Beef Dinner

Glazed Corned Beef Dinner

Glazed Corned Beef Dinner

“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!” -Shannon Strate of Salt Lake City, Utah
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