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Baked Potatoes

Looking for baked potatoes recipes? Find baked potatoes recipes including twice baked potatoes, baked potato casseroles, and more baked potatoes recipes.

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Corny Garlic Mashed Potatoes

Corny Garlic Mashed Potatoes

Corny Garlic Mashed Potatoes

I dreamed up this family favorite after dining on something similar in a restaurant. My family asks for these potatoes on special occasions, but I like them anytime. They're a nice change from our everyday mashed potatoes. -Patti Lacey, Lincoln, Nebraska

Country Roasted Chicken

Country Roasted Chicken

Country Roasted Chicken

This recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to eat poultry. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself.—Judy Page, Edenville, Michigan

Deluxe Mashed Potatoes

Deluxe Mashed Potatoes

Deluxe Mashed Potatoes

THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa
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Mashed Potatoes Supreme

Mashed Potatoes Supreme

Mashed Potatoes Supreme

Says Julia Daubresse of Sun City Center, Florida: “I received this recipe from my sister some 60 years ago and so many people have requested it since then! The potatoes are rich, creamy and taste like twice-baked. It offers make-ahead convenience, so it’s great for potlucks.”

Roasted Potato & Green Bean Salad

Roasted Potato & Green Bean Salad

Roasted Potato & Green Bean Salad

I made this salad to take advantage of in-season fresh potatoes, onions, and green beans. It’s a perfect twist on the tangy German potato salad my mom used to make. —Blair Lonergan, Rochelle, VA

Roasted Potatoes with Garlic Butter

Roasted Potatoes with Garlic Butter

Roasted Potatoes with Garlic Butter

I created this recipe while visiting my Grandmother. When we sat down to eat, she asked me where I'd learned to cook like this. Of course, I answered, "from you!"—Elizabeth Kelley, Chicago, Illinois

Shepherd's Pie

Shepherd's Pie

Shepherd's Pie

Instead of using a pastry crust, this recipe creates a savory crust with mashed potatoes. The bacon flavor in the filling is fabulous! Just add a tossed salad or green vegetable and dessert, and you'll have a complete meal that's sure to please your family.—Chris Eschweiler, Dallas, Texas

Shepherd's Pie Casserole

Shepherd's Pie Casserole

Shepherd's Pie Casserole

Meet the Cook: As the second oldest of eight children in a busy farm family, I had plenty of opportunity to practice cooking while I was growing up. Now that our three children are grown, I am cooking just for my husband and me - though few weeks pass without visitors. For "country eaters", this hearty pie is perfect! -Diane Gillingham, Carman, Manitoba

Breakfast Pie

Breakfast Pie

Breakfast Pie

This crustless pie is wonderful to serve to overnight guests because you assemble it the night before. —Pam Botine, Goldsboro, North Carolina

Brunch Casserole

Brunch Casserole

Brunch Casserole

"A good friend shared the recipe for this egg casserole with me," notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch.

Contest-Winning Roasted Red Potato Salad

Contest-Winning Roasted Red Potato Salad

Contest-Winning Roasted Red Potato Salad

“My love for Southwestern flavors led me to create this party-perfect dish. I’ve been experimenting with smoked paprika for a while and discovered that it’s an ideal addition to this recipe.”—Kelly Faust, Louisville, Kentucky
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