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Baked Potatoes

Looking for baked potatoes recipes? Find baked potatoes recipes including twice baked potatoes, baked potato casseroles, and more baked potatoes recipes.

Scalloped Chicken Supper

Scalloped Chicken Supper

Scalloped Chicken Supper

Canned soup and a package of scalloped potato mix hurry along this creamy and comforting casserole sent in by Cheryl Maczko. "You can use either leftover chicken or turkey," suggests the Arthurdale, West Virginia cook.

Potato Wedges with Dip

Potato Wedges with Dip

Potato Wedges with Dip

“I make these potato wedges all the time because my husband won’t eat anything fried,” writes Deborah Lacher of Deerfield, Ohio. “I couldn’t find the dip I wanted in the grocery store, so I made my own.”

Roasted Parmesan Potato Wedges

Roasted Parmesan Potato Wedges

Roasted Parmesan Potato Wedges

From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.—Linda Rock, Stratford, Wisconsin
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Winter Beef Stew

Winter Beef Stew

Winter Beef Stew

"This warming main dish is a favorite after a day of play around our home in Twin Falls, Idaho," notes Ruth Ann Harker. "It's no fuss, too—I can put it in the oven and practically forget about it."

Coffee Walnut Cake

Coffee Walnut Cake

Coffee Walnut Cake

I love to enter my recipes at potato contests in our area. This moist, coffee-flavored cake calls for only one potato, but it still won first place! —Carolyn Kelley, Caribou, Maine

Contest-Winning Chocolate Potato Cake

Contest-Winning Chocolate Potato Cake

Contest-Winning Chocolate Potato Cake

I won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled for real sweet tooths. A great-grandma, I've spent over 85 years on the farm.

Swirled Potato Bake

Swirled Potato Bake

Swirled Potato Bake

Potato lovers will go crazy for this delicious bake from my mother-in-law. The creamy combination of Yukon Golds and sweet potatoes goes well with poultry or roasts. This recipe tastes great reheated, although leftovers are rare.

Mashed Potato Spinach Bake

Mashed Potato Spinach Bake

Mashed Potato Spinach Bake

I LIKE this potato recipe because it’s a make-ahead dish and when the company rings the bell, it can be placed in the oven. Of Swedish origin, it was first served to my husband and me when we visited our daughter in Michigan and this was part of her Easter meal. She had received it from a friend.

Chili-Seasoned Potato Wedges

Chili-Seasoned Potato Wedges

Chili-Seasoned Potato Wedges

When I tried out these roasted potato wedges on my family, it was love at first taste. Since I generally have the onion soup mix and seasonings on hand, the recipe couldn't be easier. Spice amounts can be altered to your liking.

Dilly Stuffed Potatoes

Dilly Stuffed Potatoes

Dilly Stuffed Potatoes

Dill weed and cream cheese give these twice-baked potatoes a tangy taste that makes them a little different. To get a head start, stuff the potato shells beforehand and put them in the fridge. Then finish baking close to dinnertime.

Mashed Potato Kolachkes

Mashed Potato Kolachkes

Mashed Potato Kolachkes

My husband's Bohemian mother brought a kolachke recipe with her when she came to America. So these rolls are a part of our family's heritage. Other traditional fillings are prune, poppy seed and cottage cheese. —Jan Wagner-Cuda, Deer Park, Washington
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