If you're looking to add a touch of elegance to your dinner table, we suggest these moist Cornish game hens. A blend of sage, lemon, onion and garlic give this entree outstanding flavor. —Taste of Home Cooking School
These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons. Chock-full of meat and vegetables in a creamy sauce, they're a meal-in-one...and a great way to use up left-over chicken or turkey. —Helen Lamison
"A good friend made me these tender chops in a flavorful gravy for my birthday," recalls Meg Griesdorn of Murraysville, West Virginia. "I immediately asked for the recipe and have served them many times since. There are never leftovers," she reports.
Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare.
-Schelby Thompson, Camden Wyoming, Delaware