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Baked Potatoes

Looking for baked potatoes recipes? Find baked potatoes recipes including twice baked potatoes, baked potato casseroles, and more baked potatoes recipes.

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Sausage Hash Brown Bake

Sausage Hash Brown Bake

Sausage Hash Brown Bake

Pork sausage is sandwiched between layers of hash browns flavored with cream of chicken soup and French onion dip. Cheddar cheese tops the all-in-one breakfast casserole from Esther Wrinkles of Vanzant, Missouri.

Herb-Stuffed Roasted Cornish Hens

Herb-Stuffed Roasted Cornish Hens

Herb-Stuffed Roasted Cornish Hens

If you're looking to add a touch of elegance to your dinner table, we suggest these moist Cornish game hens. A blend of sage, lemon, onion and garlic give this entree outstanding flavor. —Taste of Home Cooking School

Cheddar Twice-Baked Potatoes

Cheddar Twice-Baked Potatoes

Cheddar Twice-Baked Potatoes

Our family rarely have her steak without these easy-to-fix potatoes. They're creamy and full of bacon, cheese and onion flavor. —Heather Ahrens Columbus, Ohio
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Meat-and-Potato Casserole

Meat-and-Potato Casserole

Meat-and-Potato Casserole

For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try it this way first.—Marna Heitz, Farley, Iowa

Wake-Up Casserole

Wake-Up Casserole

Wake-Up Casserole

You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can be made the night before and kept in the refrigerator," she comments. "I frequently make it for church potlucks and for company. Everybody loves it."

Make-Ahead Potatoes

Make-Ahead Potatoes

Make-Ahead Potatoes

There's no need to slave away making mashed potatoes at the last minute, not when this creamy, comforting potato side dish is so handy to prepare well in advance. Plus, it's an easy dish for people to serve themselves and it looks so appealing on a buffet. -Margaret Twitched, Danbury, Iowa

Onion-Roasted Potatoes

Onion-Roasted Potatoes

Onion-Roasted Potatoes

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware

Roasted Chicken with Rosemary

Roasted Chicken with Rosemary

Roasted Chicken with Rosemary

This is like a roast, only it uses chicken instead of beef. The rosemary gives it a sweet taste and blends well with the garlic, butter and parsley. —Isabel Zienkosky, Salt Lake City, Utah

Broccoli Beef Supper

Broccoli Beef Supper

Broccoli Beef Supper

Broccoli is one of my favorite vegetables, so I'm constantly on the lookout for new ways of preparing it. This casserole is a great oven entree. - Connie Bolton, San Antonio, Texas.

Upper Peninsula Pasties

Upper Peninsula Pasties

Upper Peninsula Pasties

Meet the Cook: I grew up in Michigan's Upper Peninsula, where many people are of English ancestry and pasties - traditional meat pies often eaten by hand - are popular. Home is now a bush community. My husband and I have four children. -Carole Lynn Derifield, Valdez, Alaska

Au Gratin Ham Potpie

Au Gratin Ham Potpie

Au Gratin Ham Potpie

“We first had Aunt Dolly’s potpie at a family get-together,” recalls Mary Zinsmeister of Slinger, Wisconsin. “We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham.”
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