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Baked Potatoes

Looking for baked potatoes recipes? Find baked potatoes recipes including twice baked potatoes, baked potato casseroles, and more baked potatoes recipes.

Hash Brown Quiche

Hash Brown Quiche

Hash Brown Quiche

We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese and peppers the night before. As a teacher and farm wife, I'm always looking for easy recipes like this one. —Jan Peters, Chandler, Minnesota

Idaho Potato Cake

Idaho Potato Cake

Idaho Potato Cake

Potatoes in dessert? Many cooks never think of the possibility. But this delicious cake gets its moist texture from Idaho spuds. We raise them here on our farm, and our son has also developed and markets potato ice cream! —LaRene Reed, Idaho Falls, Idaho

Louisiana Chicken

Louisiana Chicken

Louisiana Chicken

Green peppers and mint add a surprise to this Southern-style recipe. A roasting bag keeps the chicken moist and flavorful.—Jill Werle, Saskatoon, Saskatchewan
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Onion-Roasted Potatoes

Onion-Roasted Potatoes

Onion-Roasted Potatoes

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware

Party Potatoes

Party Potatoes

Party Potatoes

These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa

Potato Pie

Potato Pie

Potato Pie

I've collected a large variety of recipes using our farm's crop of potatoes. This is a favorite. It has a wonderful pastry crust and is chock-full of sliced potatoes with onion, parsley and seasoning.—Patricia Wells, Riverhead, New York

Roasted Potatoes

Roasted Potatoes

Roasted Potatoes

With just five ingredients, I can assemble this dish in no time, pop it in the oven and forget about it.—Christopher Gordon, Springfield, Missouri

Sage Pot Roast

Sage Pot Roast

Sage Pot Roast

Sage really adds enhances the flavor of beef in this pot roast.—Noami Giddis, Grawn, Michigan

Savory Dressing

Savory Dressing

Savory Dressing

This unusual dressing has a surprising blend blend of bread and mashed potatoes so that it appeals to all people. Savory adds just the right amount of flavor without being overpowering.—Marlene Jatsura, Prince George, British Columbia

Scalloped Potatoes for One

Scalloped Potatoes for One

Scalloped Potatoes for One

As a widow, I cook for myself much of the time and have learned to scale down recipes that I often served when our four kids were still at home. This recipe makes just the right amount.

Stuffed Baked Potatoes

Stuffed Baked Potatoes

Stuffed Baked Potatoes

You'll receive raves over these rich, creamy potatoes. They're an extra-nice side dish without a lot of extra effort...a great way to round out your holiday meal. —Lucy Meyring, Walden, Colorado
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