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Baked Potatoes

Looking for baked potatoes recipes? Find baked potatoes recipes including twice baked potatoes, baked potato casseroles, and more baked potatoes recipes.

French Canadian Meat Pie

French Canadian Meat Pie

French Canadian Meat Pie

This hearty meat pie was traditionally served on Christmas Eve by mother's family in Quebec. The recipe has been passed down through at least four generations and has been translated from my grandmother's original recipe in French. —Diane Davies Indian Trial, North Carolina

Roasted Pork Tenderloin and Vegetables

Roasted Pork Tenderloin and Vegetables

Roasted Pork Tenderloin and Vegetables

There are no complicated steps to follow when preparing this roasted medley of tender pork and veggies. Just season with herbs, then pop in the oven for less than an hour. —Diane Martin, Brown Deer, Wisconsin

Shepherd's Pie Bake

Shepherd's Pie Bake

Shepherd's Pie Bake

For a real meat-and-potatoes meal, try this satisfying layered casserole. It's easy to assemble with lean ground beef and fresh or leftover mashed potatoes. —Carolyn Wolbers of Loveland, Ohio
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Flavorful Fryer Chicken

Flavorful Fryer Chicken

Flavorful Fryer Chicken

Marsha Murray says this tender chicken with its full-flavored sauce is a lifesaver on busy nights. "This entree is quick to prepare and uses ingredients I always have on hand," says the Niverville, Manitoba reader. "It has become a family favorite."

Hearty Twice-Baked Potatoes

Hearty Twice-Baked Potatoes

Hearty Twice-Baked Potatoes

Everyone raves about these extra-special spuds that are perfect for meat-and-potato lovers. The creamy, nicely seasoned potatoes are a great accompaniment to grilled chicken, but hearty enough to serve as a comforting meal on their own. —Rebecca Williams Alapaha, Georgia

Special Twice-Baked Potatoes

Special Twice-Baked Potatoes

Special Twice-Baked Potatoes

Twice-baked potaotes may take some time to prepare, but we know the residents really appreciate our efforts. This side dish pairs well with a variety of meaty entrees and is always a welcome sight on the holiday table.

Traditional Whole Wheat Bread

Traditional Whole Wheat Bread

Traditional Whole Wheat Bread

With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. —Carol Forcum, Marion, Illinois

Potato Muffins

Potato Muffins

Potato Muffins

Come in from the cold to enjoy this moist parsley-fleck muffins. They're comforting and delicious with a steaming bowl of soup, a savory stew or a favorite casserole. —Marlene Loecke, Des Moines, Iowa

Crispy Orange Roughy

Crispy Orange Roughy

Crispy Orange Roughy

When you're looking for a main course on the lighter side, try this flavorful dish. The crunchy topping nicely complements the tender fish. —Nancy Florian, St. Johnsville, New York

Supreme Scalloped Potatoes

Supreme Scalloped Potatoes

Supreme Scalloped Potatoes

For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. —Erla Burkholder, Ewing, Illinois

Dilled Duchess Potatoes

Dilled Duchess Potatoes

Dilled Duchess Potatoes

When you want to impress dinner guests with a splendid dish, these eye-catching potatoes from our Test Kitchen fill the bill. The appealing flavor of dill really shines through.
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