Baked Potatoes

Looking for baked potatoes recipes? Find baked potatoes recipes including twice baked potatoes, baked potato casseroles, and more baked potatoes recipes.

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Garlic-Rosemary Mashed Potatoes

Garlic-Rosemary Mashed Potatoes

Garlic-Rosemary Mashed Potatoes

This is one of my favorite ways to fix mashed potatoes. Int fact, I freeze rosemary each summer with this dish in mind. I increased the garlic from the original recipe, and my family hasn't complained a bit. —Kathy Rairigh of Milford, Indiana

Triple-Onion Baked Potatoes

Triple-Onion Baked Potatoes

Triple-Onion Baked Potatoes

I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version features a rich filling of onions, bacon, sour cream and cheese. I like to serve these potatoes with baked ham. -Char Shanahan, Schererville, Indiana

Sunday Dinner Mashed Potatoes

Sunday Dinner Mashed Potatoes

Sunday Dinner Mashed Potatoes

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate.—Melody Mellinger, Myerstown, Pennsylvania

Cinnamon-Swirl Raisin Bread

Cinnamon-Swirl Raisin Bread

Cinnamon-Swirl Raisin Bread

Raisins give a delightful sweetness to this tender yeast bread, and cinnamon swirls beautifully through the slices. It makes terrific toast, too. -Ruth Crawford, Tucson, Arizona

Sour Cream Potato Rolls

Sour Cream Potato Rolls

Sour Cream Potato Rolls

Carol Giesbrecht from Kitchener, Ontario uses leftover mashed potatoes and mace in the dough for these tender rolls. "They've been a favorite in my family for years," she say. "They're delicious warm with butter and peach jam."

Twice-Baked Spuds

Twice-Baked Spuds

Twice-Baked Spuds

This satisfying dish is nutritious and can be prepared a day ahead, refrigerated and baked before serving.

Glazed Winter Vegetables

Glazed Winter Vegetables

Glazed Winter Vegetables

A buttery sweet sauce seasoned with cinnamon coats the russets, sweet potatoes, squash and carrots in this delicious side dish. It goes well with beef, pork, poultry, sausage--just about anything. -Pam Holloway Marion, Louisiana

Layer Cake Meat Loaf

Layer Cake Meat Loaf

Layer Cake Meat Loaf

If the kids are always asking to eat dessert first, here's your chance. The moist "cake" layers are really full-flavored meat loaves "frosted" with instant mashed potatoes. Ketchup and mustard "icing" help complete the look.

Three-In-One Refrigerator Rolls

Three-In-One Refrigerator Rolls

Three-In-One Refrigerator Rolls

Over 50 years, these excellent rolls have never failed me- no matter how I decide to shape them. Once you've tried them, they'll become a mainstay for you, too. There will be no question about what to do with leftover mashed potatoes.

Taco Potato Pie

Taco Potato Pie

Taco Potato Pie

I made several of these hearty pies for a branding bee on our cattle ranch. Everybody had to have the recipe. With mashed potatoes, ground beef, beans and fresh vegetables, it's truly a meal in itself.

Herbed Potatoes

Herbed Potatoes

Herbed Potatoes

No one will ever suspect that this rosemary-seasoned side dish starts with canned potatoes. "Fast ideas are a big part of my recipe file, and these buttery potatoes are a favorite," writes Jane Symens of Anchor Point, Alaska.
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