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Baked Potatoes

Looking for baked potatoes recipes? Find baked potatoes recipes including twice baked potatoes, baked potato casseroles, and more baked potatoes recipes.

Cheesy Swiss Potato Bake

Cheesy Swiss Potato Bake

Cheesy Swiss Potato Bake

This dish not only tastes good, it looks good, too. I serve it with sliced beef or pork.

Oregano Cubed Potatoes

Oregano Cubed Potatoes

Oregano Cubed Potatoes

This tastes just like the roasted potatoes served at the neighborhood Greek restaurant.

Au Gratin Potato Casserole

Au Gratin Potato Casserole

Au Gratin Potato Casserole

I've been making this casserole for a few years now. It's rich, creamy and comforting.
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Two-Grain Yeast Rolls

Two-Grain Yeast Rolls

Two-Grain Yeast Rolls

Our weekly menu features these homemade oatmeal-potato rolls at least once. Depending on the meal, I may sprinkle them with cinnamon and brown sugar or brush on garlic butter. The possibilities are endless.

Simple Hamburger Hot Dish

Simple Hamburger Hot Dish

Simple Hamburger Hot Dish

My dad particularly loved this casserole, which has been a family favorite for over 60 years. It’s just a simple, hearty combination of ground beef, potatoes and kidney beans. Both my husband and I grew up on farms in the Midwest, where lots of cattle are raised and lots of beef used in recipes.

Freezer Mashed Potatoes

Freezer Mashed Potatoes

Freezer Mashed Potatoes

If you’ve ever reheated leftover mashed potatoes and been disappointed with the result, you’ll welcome this recipe from Jessie Fortune of Pocahontas, Arkansas. “There’s just my husband Joel and me, so I like to make these potatoes ahead and use as I need them…without the dirty pans and all the fuss of mashing them,” says Jessie. The oven-baked mashed potatoes keep their flavor and creamy texture even after reheating, so you won’t feel like you’re serving leftovers. Although the recipe calls for reheating in the oven, you can also use your microwave. Simply cook 2-3 minutes on high, stirring twice.

Swiss Steak Dinner

Swiss Steak Dinner

Swiss Steak Dinner

I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California

Mashed Potato Cups

Mashed Potato Cups

Mashed Potato Cups

This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. —Jill Hancock, Nashua, New Hampshire

Roasted Potatoes and Artichokes

Roasted Potatoes and Artichokes

Roasted Potatoes and Artichokes

Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.

Winter Oven Beef Stew

Winter Oven Beef Stew

Winter Oven Beef Stew

“This is a great cold-weather meal,“ says Bettina Turner from Kernersville, North Carolina. “I love it because everything‘s in one pot. Add a good loaf of bread and you’re all set.“

Golden Oldie Veggies

Golden Oldie Veggies

Golden Oldie Veggies

This delicious medley of root vegetables gets its pizzazz from rosemary and olive oil. Baked for only 20 minutes, these veggies are simple to prepare and have just the right amount of pep.
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