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Baked Potatoes

Looking for baked potatoes recipes? Find baked potatoes recipes including twice baked potatoes, baked potato casseroles, and more baked potatoes recipes.

Fennel-Potato Au Gratin

Fennel-Potato Au Gratin

Fennel-Potato Au Gratin

The tender potato slices in this cozy casserole have a mild fennel flavor with a hint of nutmeg. Add a creamy sauce and a sprinkling of Parmesan, and you have a homey side dish your family will ask for again and again.

Seasoned Potato Fries

Seasoned Potato Fries

Seasoned Potato Fries

"Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor," relates Peggy Hinnah of Fulton, Missouri. "We love snacking on these crunchy morsels served straight from the oven."

Creamy Mashed Potato Bake

Creamy Mashed Potato Bake

Creamy Mashed Potato Bake

I've shared this recipe so often that my friends call it "Margie's Potatoes." You can serve it as a side for beef, poultry, pork, lamb and fish.—Margery Richmond, Fort Collins, Colorado
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Pork Roast Supper

Pork Roast Supper

Pork Roast Supper

Feature moist tender meat, savory veggies and a flavorful sauce, this supper is among my specialties. My wife and I love hosting dinner parties, and it's one of the dishes we often serve to guests.—Garnett Brown Jr., Lexington, Kentucky

Crescent Beef Casserole

Crescent Beef Casserole

Crescent Beef Casserole

Cover and refrigerate leftover tomato puree for up to 1 week. Use it to make spaghetti sauce.

Mexican Potatoes

Mexican Potatoes

Mexican Potatoes

Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. "I love to serve them to guests, and they love to eat them," notes Tony Horton of Van Buren, Arkansas. "You can use them as an appetizer or even as a side dish."

Herbed Twice-Baked Potatoes

Herbed Twice-Baked Potatoes

Herbed Twice-Baked Potatoes

Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho

Horseradish Mashed Potatoes

Horseradish Mashed Potatoes

Horseradish Mashed Potatoes

This potato dish gets its flavor from a combination of light sour cream and mayonnaise, chives and a little horseradish. We even serve it at holiday get-togethers. -Melissa Merkle of Elizabeth, Illinois

Vegetable Ham Quiche

Vegetable Ham Quiche

Vegetable Ham Quiche

This quiche is an easy egg dish filled with zucchini, bell pepper, ham and cheese. With our garden produce, it's even more economical. It's pretty enough to serve to company, too.—Betty Albee, Buhl, Idaho

Bacon Scalloped Potatoes

Bacon Scalloped Potatoes

Bacon Scalloped Potatoes

Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."

Hash Brown Reubens

Hash Brown Reubens

Hash Brown Reubens

If you love Reubens, you'll enjoy this twist on the classic sandwich made with frozen hash brown patties. I came up with the recipe because a member of our family has a sensitivity to bread. Now I wouldn't think of making a Reuben any other way!—Alice Stanwix, Honeoye, New York
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