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Baked Potatoes

Looking for baked potatoes recipes? Find baked potatoes recipes including twice baked potatoes, baked potato casseroles, and more baked potatoes recipes.

Tex-Mex Stuffed Potatoes

Tex-Mex Stuffed Potatoes

Tex-Mex Stuffed Potatoes

Although you can serve this as a side dish, it's filling enough to make a main course. Small gatherings are good occasions for my stuffed potatoes—they're so easy to throw together. Our 10-acre farm outside Toronto is nowhere near to the Southwest, of course. I love Mexican food, though, and this makes a nice alternative to tacos. I like its zesty taste, too.

Potato Onion Supreme

Potato Onion Supreme

Potato Onion Supreme

I'm a pastor's wife, and I often find myself cooking for large groups. I first put together Potato Onion Supreme for a wedding shower dinner when our organist's son got married. Afterward, I had three requests for the recipe! This dish is fast and easy, so it's nice for adding a festive touch to a Sunday dinner. But it's equally at home at church potlucks or Grange socials.

Ranch Potato Casserole

Ranch Potato Casserole

Ranch Potato Casserole

My daughter urged me to send in the recipe for this casserole. I make it often, and it's especially good in place of baked potatoes when you're having barbecued pork chops, steak of chicken. We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason—I can put it together a day ahead and bake it just before we're ready to eat. —Lydia Schnitzler, Kingsburg, California
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Crunch Swiss and Ham Appetizers

Crunch Swiss and Ham Appetizers

Crunch Swiss and Ham Appetizers

We farm 2,000 acres and raise a few thousand chicken, so I'm often too busy to cook much in the summer. These appetizers are quick and easy, though, and perfect for hot days when you want to eat light. During the winter, when we have more time to entertain, they're also a great hit with guests.

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Potato Crust Quiche

Potato Crust Quiche

Potato Crust Quiche

My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves it, too. It's almost a meal in itself—all you need to add is a salad. —Nancy Smith, Scottsdale, Arizona

Baked Potato Skins

Baked Potato Skins

Baked Potato Skins

Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes.—Terry Hill, Hairy Hill, Alberta

Parmesan Potato Sticks

Parmesan Potato Sticks

Parmesan Potato Sticks

Coming up with new side dishes are fun and this is the result of one of my experiments. I love the Parmesan cheese added to these potatoes.—Lee Herrman, Bismarck, North Dakota

Surprise Potatoes

Surprise Potatoes

Surprise Potatoes

This simple side is put together in no time. While it is baking, you will be able to prepare the rest of your meal.—Ruth Montogomery, Tullahoma, Tennessee

Star of the North Pasties

Star of the North Pasties

Star of the North Pasties

As a twist on a traditional English pastry, these pasties will delight your family. They are so quick to assemble and disappear just as quick.—Bonnie Gelle, Grand Rapids, Minnesota

Creamy Chive Rings

Creamy Chive Rings

Creamy Chive Rings

Recently I served Creamy Chive Rings at lunch at my Home Extension Club meeting. Next meeting I had to bring copies of the recipe for everyone there!

Bacon Cheese Potatoes

Bacon Cheese Potatoes

Bacon Cheese Potatoes

I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham. —Bertha Jensen, Mooresville, Indiana
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