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Baked Potatoes

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My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce, and we like it a lot better—who knew? —Michelle Lucas, Cold Spring, Kentucky
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More Baked Potatoes

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Wagon Wheel Breakfast Pie

Wagon Wheel Breakfast Pie

Wagon Wheel Breakfast Pie

This cute eye-opener is loaded with flavor. “The recipe originally came from a military magazine,” relates Sandra Hough of Hampton, Virginia. “I’ve prepared it several times and it’s quite popular, especially with kids.”

Picnic Potatoes

Picnic Potatoes

Picnic Potatoes

We love potatoes, so I'm always searching for new ways to make them. I came up with this recipe as a change of pace from the usual baked potatoes. This dish travels well to a picnic or other gathering.

Sausage Potato Lasagna

Sausage Potato Lasagna

Sausage Potato Lasagna

I decided to pair up two of my favorites - lasagna and potatoes - in this scrumptious dish. Sliced potatoes take the place of noodles, and the comforting blend of flavors is sure to please anyone with a hearty appetite. -Melissa Pokorny, Abbotsford, British Columbia
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Contest-Winning Old-Fashioned Pot Roast

Contest-Winning Old-Fashioned Pot Roast

Contest-Winning Old-Fashioned Pot Roast

Every time I fix this recipe for friends, it's asked for - and usually by the husbands! As a new mom (Mike and I are the parents of a 9-month-old son) who works full-time, I also like how easy it is to prepare. It's one of our favorites. Some people I've shared the recipe with have used a beef brisket in place of the regular roast. For a bit different taste, I at times add red wine vinegar. My mom started me cooking young. I made my first from-scratch Thanksgiving dinner at 13. After that, I fig

Potatoes for a Crowd

Potatoes for a Crowd

Potatoes for a Crowd

Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes the flavor. -Merrill Powers Spearville, Kansas

Corn Bread Vegetable Cobbler

Corn Bread Vegetable Cobbler

Corn Bread Vegetable Cobbler

Here's a new flavor spin on the traditional cobbler. A medley of delicious veggies, this warm and savory treat is topped with a delicious cornbread mixture. —Field Editor Edna Hoffman Hebron, Indiana

Stuffed Potatoes with Cheese

Stuffed Potatoes with Cheese

Stuffed Potatoes with Cheese

Cottage cheese is the "secret" ingredient in this creamy side dish. "I make two potatoes, one for dinner and one for lunch the next day," notes Janet English, Pittsburgh, Pennsylvania.

Harvest Vegetable Bake

Harvest Vegetable Bake

Harvest Vegetable Bake

This delicious dish is packed with a large assortment of vegetables. Served with a green salad, it makes an excellent entree.

Reuben Baked Potatoes

Reuben Baked Potatoes

Reuben Baked Potatoes

When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family favorite my mother made often. After I was married, I served these potatoes to family and friends as a side dish to pork. I still make them for potlucks (I attend two of them a month), and everyone likes them. I have three grown children—plus five grandchildren whom I keep supplied with frozen yogurt and cookies!

Mashed Potato Hot Dish

Mashed Potato Hot Dish

Mashed Potato Hot Dish

My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.—Tanya Abernathy, Yacolt, Washington

Cinnamon-Walnut Sticky Buns

Cinnamon-Walnut Sticky Buns

Cinnamon-Walnut Sticky Buns

The sweet honey-walnut topping and tender texture make these sticky rolls a surefire people pleaser. —Debbie Broeker, Rocky Mount, Missouri
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