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Baked Pasta

Looking for baked pasta recipes? Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.

Recipe Spotlight

Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical places and adventures. —Kathy Noll, Laureldale, Pennsylvania
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Cheesy Vegetable Medley

Cheesy Vegetable Medley

Cheesy Vegetable Medley

Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers.

Cheesy Sausage-Stuffed Shells

Cheesy Sausage-Stuffed Shells

Cheesy Sausage-Stuffed Shells

I wanted to make manicotti one day but was out of the noodles. So I used jumbo shells instead and discovered they were much easier to work with.—Lori Daniels, Beverly, West Virginia

Elk Parmesan

Elk Parmesan

Elk Parmesan

Wyoming is a paradise for people like us who enjoy hunting. My husband was thrilled when our jobs brought us here over 20 years ago. I've been cooking game since I was a girl, so I use recipes like this enticing elk dish often. It's one of our favorites. -Dolores Crock, Cheyenne, Wyoming
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Zippy Macaroni and Cheese

Zippy Macaroni and Cheese

Zippy Macaroni and Cheese

When I was asked to teach an advanced 4-H foods class, I included this recipe. The kids loved it and have been making it for their families ever since.—Glenda Schwartz, Morden, Manitoba

Mexican-Style Chicken Manicotti

Mexican-Style Chicken Manicotti

Mexican-Style Chicken Manicotti

Combining an Italian pasta and Mexican ingredients created an exceptional dish for Mrs. Larry Phillips from Shreveport, Louisiana. She writes, "This recipe is well-liked even in Cajun Country Louisiana!"

Make Once, Eat Twice Lasagna

Make Once, Eat Twice Lasagna

Make Once, Eat Twice Lasagna

Our family loves this recipe accompanied with a green salad and garlic bread. It is so handy on lazy days or when guests arrive to have an extra, ready-made pan in the freezer. —Geri Davis, Prescott, Arizona

Argentine Lasagna

Argentine Lasagna

Argentine Lasagna

My family is from Argentina, which has a strong Italian heritage and large cattle ranches. This all-in-one lasagna is packed with meat, cheese and veggies.—Sylvia Maenenr, Omaha, Nebraska

Sour Cream Meatballs

Sour Cream Meatballs

Sour Cream Meatballs

You’ll enjoy these tender meatballs draped in a creamy mushroom gravy. “I came across this recipe about 20 years ago at a church function,” says Darlene Komant of Ardrossan, Alberta.

Meatless Lasagna

Meatless Lasagna

Meatless Lasagna

"This saucy lasagna is one of my specialties," says Sharon Allen of Allentown, Pennsylvania. "It's packed with fresh-tasting vegetables, such s zucchini, mushrooms, carrots and peppers. The colorful casserole is a great way to celebrate the bounty of summertime."

Macaroni Sausage Supper

Macaroni Sausage Supper

Macaroni Sausage Supper

Joyce Clauson and her husband chase winter’s chill in Wisconsin Rapids, Wisconsin with this hearty and delicious casserole that’s been a family favorite for decades. TIP: “Sometimes I add a few fresh mushrooms or substitute cream of celery soup and a stalk of diced celery for extra flavor and nutrition,” Joyce says. She heats up leftover soup for lunch next day.

Spinach Stuffed Chicken with Linguine

Spinach Stuffed Chicken with Linguine

Spinach Stuffed Chicken with Linguine

Worthy of an anniversary or an unexpected promotion, this elegant stuffed and rolled chicken looks gorgeous and tastes delicious. —Simple & Delicious Test Kitchen
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