Pasta Recipes

Name: Soy-Ginger Ramen Slaw
Prep time: 40 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Asia
Ingredients: 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon honey; 1 garlic clove, minced; 1 teaspoon grated fresh gingerroot; 1 teaspoon Sriracha chili sauce; 2 packages (3 ounces each) ramen noodles; 1 large carrot, cut into matchsticks; 1 cup frozen shelled edamame, thawed; 1 cup shredded red cabbage; 3 green onions, thinly sliced; 1/4 cup chopped fresh cilantro, optional; 1/4 cup chopped dry roasted peanuts or cashews, optional; Sesame seeds

When you need comfort food, recipes with pasta are always a winner. In just minutes, you can serve up an Italian pasta dish your whole family will love.

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Soy-Ginger Ramen Slaw

This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats and sandwiches. You can also add cooked chicken, shrimp or pork and turn it into a main dish! —Thomas Moore, Dedham, Massachusetts