Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat healthy greens—it's such a tasty casserole they'll never know the Swiss chard is there! —Candace Morehouse, Show Low, Arizona
Venison gives a pleasant change-of-pace flavor to this quick-to-fix pasta casserole. "Since my husband is an avid hunter, I'm always trying to find new ways to prepare ground venison," writes Donna Thomas from Bark River, Michigan. "Even those who usually don't care for the meat will like this hearty on-dish meal."
We eat this tasty casserole often, so I like to change the ingredients now and then. I'll double the amount of rosemary, substitute green beans or broccoli for asparagus or use chicken instead of ham.—Kea Fisher, Bridger, Montana
A little peppery heat warms up this tasty and versatile veggie-and-orzo side dish from Sam Stusek in Annapolis, Maryland. “I often substitute a variety of our favorite seasonal vegetables and it's always delicious,” he notes.
My family was growing tired of the traditional red sauce lasagna, so I created this delicious dish. Using rotisserie chicken is an easy and tasty time-saver. —Caitlin MacNeilly, Uncasville, Connecticut