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Baked Pasta

Looking for baked pasta recipes? Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.

Recipe Spotlight

Nikki's Perfect Pastitsio

My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom's.—Nikki Tsangaris, Westfield, Indiana
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Baked Lasagna Roll Ups

Baked Lasagna Roll Ups

Baked Lasagna Roll Ups

This is far better tasting than any store-bought lasagna. Ham and spinach combine for fabulous flavor.—Delia Kennedy, Deer Park, Washington

Makeover Noodle Kugel

Makeover Noodle Kugel

Makeover Noodle Kugel

We think you'll feel good about serving this fabulous brunch dish, now that it's lower in saturated fat by 8 g and in cholesterol by 115 mg. —Cathy Tang, Redmond, Washington

Make-Ahead Lasagna

Make-Ahead Lasagna

Make-Ahead Lasagna

“This is an old standby when time’s limited and guests are expected for dinner. It’s a combination of several easy lasagna recipes I have tried over the years.” —Mary Grimm, Williamsburg, Iowa

Potluck Casserole

Potluck Casserole

Potluck Casserole

Whenever I take this dish to picnics and potlucks—which is quite often—everyone compares it to tuna noodle casserole. It reminds folks of Mom.

Make Once, Eat Twice Lasagna

Make Once, Eat Twice Lasagna

Make Once, Eat Twice Lasagna

Our family loves this recipe accompanied with a green salad and garlic bread. It is so handy on lazy days or when guests arrive to have an extra, ready-made pan in the freezer. —Geri Davis, Prescott, Arizona

Garden Veggie Lasagna

Garden Veggie Lasagna

Garden Veggie Lasagna

Stroll the farmers market and you'll find veggies and cheeses you might not know what to do with. Why not pull them together in one harmonious bunch and make this go-to lasagna when you crave a twist on an Italian favorite? —Samantha Neal, Morgantown, West Virginia

Cajun Fettuccine

Cajun Fettuccine

Cajun Fettuccine

It's nice to serve this zesty creamy casserole when you want a change from pasta dishes with a tomato sauce. The Cajun flavor really reflects this region of the country.—Jackie Turnage, New Iberia, Louisiana

Sausage Broccoli Manicotti

Sausage Broccoli Manicotti

Sausage Broccoli Manicotti

Even kids will gobble up their broccoli when it's served this way. "I dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese," shares Jason Jost of Manitowoc, Wisconsin. "My wife and daughter love it!"

Chicken Rolls with Pesto Pasta

Chicken Rolls with Pesto Pasta

Chicken Rolls with Pesto Pasta

Fresh basil (which is available in grocery stores year round) lends terrific flavor to these tasty chicken rolls. As the fantastic finishing touch, toss the pasta with purchased or homemade pesto just before serving. —Pat Stevens, Granbury, Texas

Savory Mediterranean Orzo

Savory Mediterranean Orzo

Savory Mediterranean Orzo

If you like to celebrate the season by sampling flavors from around the world, you’ll love this Mediterranean side. The yellow summer squash, roasted red peppers and spinach yield specks of eye-popping color that makes this dish festive.—Kristi Silk, Ferndale, Washington

Alfredo-Pancetta Stuffed Shells

Alfredo-Pancetta Stuffed Shells

Alfredo-Pancetta Stuffed Shells

I thought up this recipe while I was driving home from work. The local paper started a new reader recipe feature, so I sent this in, and I was published! Warm up some bread, pour the Chardonnay, and enjoy. —Tami Voltz, Rudolph, OH
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