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Baked Fish

Looking for baked fish recipes? Find baked fish recipes including baked fish fillets, breaded baked fish, and more baked fish recipes.

Oven Fish 'n' Chips

Oven Fish 'n' Chips

Oven Fish 'n' Chips

Enjoy moist, flavorful fish with a coating that's as crunchy and golden as the deep-fried variety...plus crisp, irresistible "fries"! Janice Mitchell of Aurora, Colorado suggests this easy recipe.

Salsa Fish

Salsa Fish

Salsa Fish

"My family loves outdoor activities, especially fishing," informs Diane Grajewski of North Branch, Michigan. "I give their catch of the day unexpected zip with salsa. It dresses up these golden crumb-coated fillets and keeps them moist and tender."

Baked Fish and Rice

Baked Fish and Rice

Baked Fish and Rice

"I just recently tried this simple-to-fix meal-in-one, and it was an instant hit here at our house," states Jo Groth of Plainfield, Iowa. "Fish and rice are a tasty change of pace from traditional meat-and-potato fare."
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Special Salmon Steaks

Special Salmon Steaks

Special Salmon Steaks

AFTER our children were married and gone, I prepared this entree often for my husband and me, especially on our anniversary. It was one of our favorites. We found that one of the nicest ways to enjoy each other's company was to have a great meal together. -Ruby Williams, Bogalusa, Louisiana

Spinach-Stuffed Salmon

Spinach-Stuffed Salmon

Spinach-Stuffed Salmon

Some of the best salmon can be found here in western Washington. Whenever I serve this delicious recipe to guests, it never fails to impress.

Bluegill Parmesan

Bluegill Parmesan

Bluegill Parmesan

All the fisherman at your house will be pleased to turn over their catch for this tasty recipe. The seasoned crumb mixture produces a crispy coating for baked fillets that really stays on. -Margaret Garbers, Van Horne, Iowa

Speedy Salmon Casserole

Speedy Salmon Casserole

Speedy Salmon Casserole

Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. "Living here on the Kenai Peninsula, we have plenty of fresh salmon. Bat this creamy, comforting casserole tastes just as good with canned salmon," she assures. "It's also a great way to use up leftover mashed potatoes—or dress up instant ones.

Open-Face Tuna Melts

Open-Face Tuna Melts

Open-Face Tuna Melts

"Mom used to make these quick-and-easy sandwiches for us using leftover hamburger buns and fresh tomatoes out of the garden," recalls Sandy McKenzie of Braham, Minnesota. "They're a nice warm change from the usual tuna sandwich," They're also a snap to assemble, easy to eat...and only 40¢ each.

Catch-Of-The-Day Fish

Catch-Of-The-Day Fish

Catch-Of-The-Day Fish

Anglers will be hooked on this clever catch of the day. Simply dress up fillets with cheesy "scales" (scalloped potatoes from a package). Lemon slices and lime wedges do double duty, adding fun finishing touches and refreshing flavor when squeezed over the fish.

Baked Salmon

Baked Salmon

Baked Salmon

I often make this very moist and flavorful salmon for company because I can have it ready in less than half an hour. I like to serve it with rice, or a green vegetable and a tossed salad." —Emily Chaney, Penobscot, Maine

Salmon Puffs

Salmon Puffs

Salmon Puffs

In Mount Pleasant, South Carolina, Carolyn Moseley uses convenient pastry shells to serve this elegant entree. "You would never guess that this is a second-day dish," she says.
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