Baked Fish

Looking for baked fish recipes? Find baked fish recipes including baked fish fillets, breaded baked fish, and more baked fish recipes.

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Flounder Roll-Ups

Flounder Roll-Ups

Flounder Roll-Ups

You’ll reel in raves with this baked and stuffed flounder from Katie Sloan in Charlotte, North Carolina. “It’s such an easy way to show someone you care,” she writes, “but it looks like you spent all day in the kitchen!”

Pecan-Coated Roughy

Pecan-Coated Roughy

Pecan-Coated Roughy

Use your favorite whitefish fillets if orange roughy is not available.

Halibut with Crab Sauce

Halibut with Crab Sauce

Halibut with Crab Sauce

A thick and creamy crab sauce tops tender halibut in this delightful dish. “It’s one of our favorite fish recipes,” shares Shirley West of Lynnwood, Washington.

Parmesan Orange Roughy

Parmesan Orange Roughy

Parmesan Orange Roughy

"I've always enjoyed orange roughy," relates Laura Freeman of Ruffin, North Carolina. "So as soon as I came across this recipe several years ago, I had to try it. It's been a regular entree at our house ever since because it's moist, delicious and easy to make."

Pesto Salmon

Pesto Salmon

Pesto Salmon

A flavorful pesto helps keep the fish moist, and toasted bread crumbs give the entree a nice finishing touch. “I like to use fresh basil from the garden for this easy dish,” notes Lee Bremson of Kansas City, Missouri.

Baked Cod and Veggies

Baked Cod and Veggies

Baked Cod and Veggies

“This tastes great whether prepared in the oven or on the grill,” Monica Woods assures from Springfield, Missouri.

Honey-Orange Marinated Salmon

Honey-Orange Marinated Salmon

Honey-Orange Marinated Salmon

My husband is a commercial fisherman, so we have fish quite often. This easy recipe is one of my favorites. -Sonesa Lundmark of Sitka, Alaska

Lemon-Soy Roughy

Lemon-Soy Roughy

Lemon-Soy Roughy

I enjoy fish very much, and I especially like it fried. But my doctor has said it's a no-no! So this is a very tasty way to prepare fish without adding lots or extra fat and calories. —Anne Powers of Munford, Alabama

Cajun Catfish

Cajun Catfish

Cajun Catfish

This dish features the green pepper, onion and celery combination common to Cajun dishes, but it’s not too spicy. It’s a colorful and flavorful way to serve our locally raised catfish.

Noel Salmon Cheesecake

Noel Salmon Cheesecake

Noel Salmon Cheesecake

During the holidays or any time you're expecting a crowd, this savory cheesecake is sure to be a popular appetizer. The mild smoked salmon flavor is delicious.—Nella Parker, Hersey, Michigan

Tomato-Topped Sole

Tomato-Topped Sole

Tomato-Topped Sole

This dish is so simple to prepare, you won't believe it. My family adores it. You can substitute flounder if you wish, but we prefer the delicate taste of sole.
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