Share:

Baked Fish

Looking for baked fish recipes? Find baked fish recipes including baked fish fillets, breaded baked fish, and more baked fish recipes.

Sort:
<< first < prev | 1 | 2 | 3 | 4 | 5 | ... | next >last >>

Mozzarella Tuna Melts

Mozzarella Tuna Melts

Mozzarella Tuna Melts

While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. "Our daughter's home economics teacher shared the recipe for these all-American favorites," she notes. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then Jo just pops the sandwiches in the oven.

Pistachio-Crusted Salmon with Lemon Cream Sauce

Pistachio-Crusted Salmon with Lemon Cream Sauce

Pistachio-Crusted Salmon with Lemon Cream Sauce

Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. —Ann Baker, Texarkana, Texas

Cheesy Fish Fillets with Spinach

Cheesy Fish Fillets with Spinach

Cheesy Fish Fillets with Spinach

If you have trouble coaxing children to eat spinach, this fast-to-fix dish might be the solution. The cheese sauce works for me every time!
Advertise with us ADVERTISEMENT

Orange-Pecan Salmon

Orange-Pecan Salmon

Orange-Pecan Salmon

I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes.—Pat Neaves, Lees Summit, Missouri

Puff Pastry Salmon Bundles

Puff Pastry Salmon Bundles

Puff Pastry Salmon Bundles

The combination of tender salmon, fresh cucumber sauce and a crisp, flaky crust makes this impressive dish perfect for special occasions. Mom likes to decorate the pastry with a star or leaf design for holidays.

Bacon & Tomato-Topped Haddock

Bacon & Tomato-Topped Haddock

Bacon & Tomato-Topped Haddock

Bacon presents a compelling argument for anyone who doesn’t like fish. And for those who do, it just got better. —Sherri Melotik, Oak Creek, Wisconsin

Crumb-Topped Salmon

Crumb-Topped Salmon

Crumb-Topped Salmon

Her family of fishermen keeps Perlene Hoekema of Lynden, Washington supplied with the star ingredient for this well-loved recipe. "Often we catch enough to share and sometimes send some of our delicious Northwest salmon to Michigan for my sister to enjoy," Perlene relates.

Crunchy Salmon Cakes with Greek Yogurt Sauce

Crunchy Salmon Cakes with Greek Yogurt Sauce

Crunchy Salmon Cakes with Greek Yogurt Sauce

Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish or as appetizers, or put them on a salad. — Cindy Fan, Alhambra, California

Fast Baked Fish

Fast Baked Fish

Fast Baked Fish

We always have a good supply of fresh fish, so I make this dish often. It's moist, tender and flavorful.—Judie Anglen, Riverton, Wyoming

Parsley-Crusted Cod

Parsley-Crusted Cod

Parsley-Crusted Cod

Struggling to increase your family’s fish servings? You’ll appreciate this easy cod with staple ingredients. The flavors are mild and delicious, so even picky eaters won’t complain. —Judy Grebetz, Racine, Wisconsin

Sweet & Tangy Salmon with Green Beans

Sweet & Tangy Salmon with Green Beans

Sweet & Tangy Salmon with Green Beans

I'm always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green beans some down-home barbecue tang. Even our kids love it. —Aliesha Caldwell, Robersonville, North Carolina
<< first < prev | 1 | 2 | 3 | 4 | 5 | ... | next >last >>
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT