Show Subscription Form




Baked Fish

Looking for baked fish recipes? Find baked fish recipes including baked fish fillets, breaded baked fish, and more baked fish recipes.

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Golden Sea Bass

Golden Sea Bass

Golden Sea Bass

If you’ve ever tasted potato-crusted sea bass in a restaurant and wished you could have it at home, this version is for you. Store-bought potato flakes and a salad dressing mix combine for a great coating that’s a breeze to whip up. –Judi Markert, Mentor-on-the-Lake, Ohio

Baked Strawberry Salmon for Two

Baked Strawberry Salmon for Two

Baked Strawberry Salmon for Two

“This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I’m a culinary genius. They’d never guess how easy it is to prepare.” —Lisa Speer, Palm Beach, Florida

Tuna Crescent Ring

Tuna Crescent Ring

Tuna Crescent Ring

This is really easy to throw together, and I often use it when I am too tired to fix anything else.—Julia Bivens of Martinsburg, West Virginia

Puff Pastry Salmon Bundles

Puff Pastry Salmon Bundles

Puff Pastry Salmon Bundles

The combination of tender salmon, fresh cucumber sauce and a crisp, flaky crust makes this impressive dish perfect for special occasions. Mom likes to decorate the pastry with a star or leaf design for holidays.

Salmon Mousse Cups

Salmon Mousse Cups

Salmon Mousse Cups

I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. -Fran Rowland, Phoenix, Arizona

Company-Ready Crusted Salmon

Company-Ready Crusted Salmon

Company-Ready Crusted Salmon

Dietitians suggest two servings of fish a week. Salmon is one of the highest in those omega-3 fatty acids that help to prevent heart disease. “My husband had high cholesterol so I created this heart-healthy recipe. Now I serve it to guests all the time…even fish-haters rave and ask for the recipe!” Susan Robenson - Hot Springs, Arkansas

Parsley-Crusted Cod

Parsley-Crusted Cod

Parsley-Crusted Cod

Struggling to increase your family’s fish servings? You’ll appreciate this easy cod with staple ingredients. The flavors are mild and delicious, so even picky eaters won’t complain. —Judy Grebetz, Racine, Wisconsin

Walnut-Crusted Salmon

Walnut-Crusted Salmon

Walnut-Crusted Salmon

“Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It’s good served with mashed potatoes and fresh green beans, too.” —Edie DeSpain, Logan, Utah

Brown Sugar-Glazed Salmon

Brown Sugar-Glazed Salmon

Brown Sugar-Glazed Salmon

In Belleville, Michigan, Debra Martin pops protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. Made in moments, the tangy entree is perfect for busy families and weekend guests alike.

Tuna Spaghetti Pie

Tuna Spaghetti Pie

Tuna Spaghetti Pie

I'm a real pasta fan and I like fish as well, so I decided to combine the two. When my granddaughters are over, I make this dish in tart tins, so each girl can have her own pie. That works for both pint-size and senior-size appetites.—Mrs. Ruth Lee, Troy, Ontario

Oven-Fried Catfish

Oven-Fried Catfish

Oven-Fried Catfish

This moist baked catfish gets its crisp golden coating from cornflake crumbs. The fillets are nicely seasoned with celery salt, onion powder and paprika. Phyllis Early of Holland, Michigan shared the recipe.
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT