Baked Fish

Looking for baked fish recipes? Find baked fish recipes including baked fish fillets, breaded baked fish, and more baked fish recipes.

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Tuna Crescent Ring

Tuna Crescent Ring

Tuna Crescent Ring

This is really easy to throw together, and I often use it when I am too tired to fix anything else. —Julia Bivens of Martinsburg, West Virginia

Puff Pastry Salmon Bundles

Puff Pastry Salmon Bundles

Puff Pastry Salmon Bundles

The combination of tender salmon, fresh cucumber sauce and a crisp, flaky crust makes this impressive dish perfect for special occasions. Mom likes to decorate the pastry with a star or leaf design for holidays.

Crunchy Salmon Cakes with Greek Yogurt Sauce

Crunchy Salmon Cakes with Greek Yogurt Sauce

Crunchy Salmon Cakes with Greek Yogurt Sauce

Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main dish or as appetizers, or put them on a salad. — Cindy Fan, Alhambra, California

Company-Ready Crusted Salmon

Company-Ready Crusted Salmon

Company-Ready Crusted Salmon

Dietitians suggest two servings of fish a week. Salmon is one of the highest in those omega-3 fatty acids that help to prevent heart disease. “My husband had high cholesterol so I created this heart-healthy recipe. Now I serve it to guests all the time…even fish-haters rave and ask for the recipe!” Susan Robenson - Hot Springs, Arkansas

Salmon Mousse Cups

Salmon Mousse Cups

Salmon Mousse Cups

I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. -Fran Rowland, Phoenix, Arizona

Parsley-Crusted Cod

Parsley-Crusted Cod

Parsley-Crusted Cod

Struggling to increase your family’s fish servings? You’ll appreciate this easy cod with staple ingredients. The flavors are mild and delicious, so even picky eaters won’t complain. —Judy Grebetz, Racine, Wisconsin

Walnut-Crusted Salmon

Walnut-Crusted Salmon

Walnut-Crusted Salmon

“Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It’s good served with mashed potatoes and fresh green beans, too.” —Edie DeSpain, Logan, Utah

Brown Sugar-Glazed Salmon

Brown Sugar-Glazed Salmon

Brown Sugar-Glazed Salmon

In Belleville, Michigan, Debra Martin pops protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. Made in moments, the tangy entree is perfect for busy families and weekend guests alike.

Oven-Fried Catfish

Oven-Fried Catfish

Oven-Fried Catfish

This moist baked catfish gets its crisp golden coating from cornflake crumbs. The fillets are nicely seasoned with celery salt, onion powder and paprika. Phyllis Early of Holland, Michigan shared the recipe.

Citrus Baked Fish

Citrus Baked Fish

Citrus Baked Fish

This recipe allows me to combine two things abundant in Florida—fresh fish and orange juice. The orange juice gives the fish a wonderful, tangy flavor.

Mediterranean Roasted Salmon

Mediterranean Roasted Salmon

Mediterranean Roasted Salmon

A boatload of toppings gives this seafood treat a burst of flavor in every bite. It's topped with chopped veggies and a homemade vinaigrette that’s mouthwatering before it’s even cooked! —Wolfgang Hanau, West Palm Beach, Florida
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