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Baked Fish

Looking for baked fish recipes? Find baked fish recipes including baked fish fillets, breaded baked fish, and more baked fish recipes.

Recipe Spotlight

Cajun Pecan Catfish

This is one of our favorite recipes. It's quick, easy and delicious. Just serve with a side salad, biscuits and mixed fruit for dessert. We like it a lot for Christmas Eve. —Jan Wilkins, Blytheville, Arkansas
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Parmesan Orange Roughy

Parmesan Orange Roughy

Parmesan Orange Roughy

"I've always enjoyed orange roughy," relates Laura Freeman of Ruffin, North Carolina. "So as soon as I came across this recipe several years ago, I had to try it. It's been a regular entree at our house ever since because it's moist, delicious and easy to make."

Bacon & Tomato-Topped Haddock

Bacon & Tomato-Topped Haddock

Bacon & Tomato-Topped Haddock

Bacon presents a compelling argument for anyone who doesn’t like fish. And for those who do, it just got better. —Sherri Melotik, Oak Creek, Wisconsin

Crunchy Tuna Turnovers

Crunchy Tuna Turnovers

Crunchy Tuna Turnovers

"I used to work with a cook who considered this sandwich one of his specialties," says Denise Hollebeke of Penhold, Alberta. "Once I tried it, I could see why. It's a great change from a traditional tuna sandwich."
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Salmon with Orange Vinaigrette

Salmon with Orange Vinaigrette

Salmon with Orange Vinaigrette

"Here's my favorite way to add zip to classic salmon. The tangy vinaigrette complements the naturally sweet fish, and the golden orange color is so appealing on the plate." —Lorie Rice, Liverpool, New York

Mediterranean Tilapia

Mediterranean Tilapia

Mediterranean Tilapia

I recently became a fan of tilapia because of its mild taste; it’s also low in calories and fat. Plus, it’s easy to top with my favorite ingredients. —Robin Brenneman, Hilliard, Ohio

Oven Baked Haddock

Oven Baked Haddock

Oven Baked Haddock

We'd invited a couple of families over for dinner, and our daughter Joyce and her husband, Josh, said they were going to bring some fresh haddock. Josh wanted to find just the right recipe to prepare, and this is the one he chose. The topping--sliced plum tomatoes plus bread crumbs mixed with herbs and vegetables--adds nice flavor and color. It made a hit, and everyone really enjoyed the meal.

Crumb-Topped Salmon

Crumb-Topped Salmon

Crumb-Topped Salmon

Her family of fishermen keeps Perlene Hoekema of Lynden, Washington supplied with the star ingredient for this well-loved recipe. "Often we catch enough to share and sometimes send some of our delicious Northwest salmon to Michigan for my sister to enjoy," Perlene relates.

Golden Baked Whitefish

Golden Baked Whitefish

Golden Baked Whitefish

This recipe represents our part of the country as fishing is very big here. We eat a lot of fish, and this is one of our favorite ways to prepare it.

Baked Walleye

Baked Walleye

Baked Walleye

We live very close to Lake Erie, which is nicknamed the "Walleye Capital of the World". I'm always looking for new recipes for this fish...I came up with this one on my own.

Crab-Stuffed Sole

Crab-Stuffed Sole

Crab-Stuffed Sole

"We live far from the ocean, which makes seafood special to my cattle-ranching family," notes Judie Anglen of Riverton, Wyoming.

Crunchy Oven-Baked Tilapia

Crunchy Oven-Baked Tilapia

Crunchy Oven-Baked Tilapia

This baked tilapia is perfectly crunchy. Dip it in the fresh lime mayo to send it over the top. —Leslie Palmer, Swampscott, Massachusetts
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