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Baked Chicken

Looking for baked chicken recipes? Find baked chicken recipes including baked chicken breast, chicken wings, and more baked chicken recipes.

Mexican Chicken Wings

Mexican Chicken Wings

Mexican Chicken Wings

I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. -Barbara McConaughey, Houlton, Wisconsin

Crispy Onion Wings

Crispy Onion Wings

Crispy Onion Wings

My wife, daughters and I often enjoy these buttery wings while watching TV on Saturday nights. The crisp coating of french-fried potato chips is also great on the chicken tenders I make from cut-up boneless chicken breasts. -Jonathan Hershey, Akron, Ohio

Raspberry Barbecue Wings

Raspberry Barbecue Wings

Raspberry Barbecue Wings

I came up with this recipe when I got tired of the same old wings. These are baked with onion and garlic, then broiled and basted with a mixture of raspberry jam, barbecue sauce and jalapeno peppers. The sauce is also excellent on pork and is great for dipping. —Sandra Fisher, Missoula, Montana
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Tangy Barbecue Wings

Tangy Barbecue Wings

Tangy Barbecue Wings

I took these wings to work, and they vanished before I got a bite. The tangy sauce is lip-smacking good. —Sherry Pitzer, Troy, Missouri

Honey-Glazed Wings

Honey-Glazed Wings

Honey-Glazed Wings

My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin

Garlic-Cheese Chicken Wings

Garlic-Cheese Chicken Wings

Garlic-Cheese Chicken Wings

I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer - and it was a hit! If you like garlic, you're sure to enjoy these tender zesty bites. -Donna Pierce, Lady Lake, Florida

Corn Bread Dressing for a Crowd

Corn Bread Dressing for a Crowd

Corn Bread Dressing for a Crowd

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival. Everyone thought it was wonderful. It's the best dressing I've ever made.—Patty Kierce, Weir, Texas

Cranberry Chicken Dinner

Cranberry Chicken Dinner

Cranberry Chicken Dinner

This meal in one pan combines chicken breasts with frozen sugar snap peas and leftover spiced cranberry sauce. For an easy dinner anytime, use a can of whole-berry cranberry sauce instead. "I prepared this over the holidays and it was so good," writes Sally Huzyak of Incline Village, Nevada.

Pepper Jack Stuffed Chicken

Pepper Jack Stuffed Chicken

Pepper Jack Stuffed Chicken

The spicy cheese and Mexican seasoning give plenty of zip to these tender chicken rolls. Round out the meal with rice pilaf and pineapple tidbits. Or microwave frozen broccoli and serve peppermint stick ice cream for dessert.

2-for-1 Chicken Tetrazzini

2-for-1 Chicken Tetrazzini

2-for-1 Chicken Tetrazzini

"This is my revised version of a recipe a friend shared with me 35 years ago," writes Helen McPhee of Savoy, Illinois. "It's nice to give to friends who are unable to cook."

Chicken and Swiss Stuffing Bake

Chicken and Swiss Stuffing Bake

Chicken and Swiss Stuffing Bake

I love to cook but just don't have much time. This casserole is both good and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri
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