This tasty chicken casserole from Cathy Smith of Wyoming, Michigan is chock-full of homey, comforting flavor! It’s a great way to use up leftover cooked chicken, plus it’s so quick to assemble using handy pantry items.
"My husband and I prefer our food a little spicier than our children, so one evening I baked plain chicken for the kids and created this dish for us," Jan Cooper relates from Troy, Alabama. "My husband liked it so well that it is now a regular menu item at our house."
Sometimes creativity and extra food in the refrigerator come together in amazing ways. Lisa Renshaw of Kansas City, Missouri writes, “This outrageously delicious pizza really was developed from combining leftovers. Now it's my husband's favorite!”
I developed this quick and easy recipe through trial and error. I used to garnish with sour cream, too, but eliminated it in order to lighten the recipe. My friends all love it when I cook these, and they're much healthier than fried chimichangas. —Rickey Madden, Clinton, South Carolina
“This casserole never fails to receive compliments whenever I serve it,” writes Tracy Kimzey of Blacksburg, Virginia. “The ingredients come together so nicely to give it a unique wonderful flavor. It's one of our favorites.”