Baked Chicken

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Recipe Spotlight

Lemon & Rosemary Chicken

This chicken isn't just my husband's favorite—it's famous in our extended family, too. My sister even asks for it on her birthday. —Laurel Dalzell, Manteca, California
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Chicken Cheese Rolls

Chicken Cheese Rolls

Chicken Cheese Rolls

This entree is an elegant dinner for two or other special occasion. The cheese filling is tasty and combines well with the sweet and spicy flavors from the chutney. It's an uncomplicated recipe that is impressive.

Home-Style Chicken Potpie

Home-Style Chicken Potpie

Home-Style Chicken Potpie

I served this potpie along with chili on Super Bowl Sunday. No one ate the chili. In fact, one of my husband's single friends called the next day and asked for the leftover pie.—Darlene Claxton, Brighton, Michigan

Chicken in White Wine Sauce

Chicken in White Wine Sauce

Chicken in White Wine Sauce

Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. —Lucia Johnson, Massena, New York
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Crusted Baked Chicken

Crusted Baked Chicken

Crusted Baked Chicken

Coating your chicken with flour before dipping it in buttermilk and rolling it in crumbs, help make it crisp. Moist and tender, this mouth- watering chicken is covered with a seasoned bread-crumb mixture and then baked golden brown.

Savory-Crust Chicken Pie

Savory-Crust Chicken Pie

Savory-Crust Chicken Pie

Everyone will love the hearty combination of vegetables, chicken and sauce in this unique version of chicken potpie. And the tasty homemade crust is so simple to prepare.

Mushroom-Rice Stuffed Chicken Breasts

Mushroom-Rice Stuffed Chicken Breasts

Mushroom-Rice Stuffed Chicken Breasts

Mushroom and rice stuffing turns ordinary chicken breasts into a terrific main dish that folks will remember. Pecans give harvest taste to the moist, tender chicken. —Pat Neu, Gainesville, Texas

Roasted Chicken with Garlic-Sherry Sauce

Roasted Chicken with Garlic-Sherry Sauce

Roasted Chicken with Garlic-Sherry Sauce

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. —Sheri Sidwell, Alton, Illinois

Garlic Chicken Breasts

Garlic Chicken Breasts

Garlic Chicken Breasts

Our taste testers loved the great flavor of this moist chicken dish from LaDonna Reed of Ponca City, Oklahoma. Cook up a little extra for a delicious salad topping or tasty sandwich. Either way, you're going to like it!

Veggie Chicken Packet

Veggie Chicken Packet

Veggie Chicken Packet

Cooking doesn't get much easier than this tasty recipe submitted by Teresa Stough of Augusta, Georgia. An aluminum foil "boat" holds a chicken breast, rice, veggies and seasonings for baking. There's little cleanup and no leftovers.

Chicken Wrapped in Bacon

Chicken Wrapped in Bacon

Chicken Wrapped in Bacon

My husband and I like chicken and spicy food. This dish can be adapted to any degree of heat by switching the green chilies to jalapeno peppers. Either way, it's flavorful, moist and tender.—LaDonna Reed, Ponca City, Oklahoma

Chicken-Stuffed Cubanelle Peppers

Chicken-Stuffed Cubanelle Peppers

Chicken-Stuffed Cubanelle Peppers

Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. -Ron Burlingame of Canton, Ohio
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