Baking Recipes

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Recipe Spotlight

Alfredo-Pancetta Stuffed Shells

I thought up this recipe while I was driving home from work. The local paper started a new reader recipe feature, so I sent this in, and I was published! Warm up some bread, pour the Chardonnay, and enjoy. —Tami Voltz, Rudolph, OH
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Blue-Ribbon Apple Pie

Blue-Ribbon Apple Pie

Blue-Ribbon Apple Pie

This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. —Collette Gaugler, Fogelsville, Pennsylvania

Cream Cheese Turtle Cups

Cream Cheese Turtle Cups

Cream Cheese Turtle Cups

Sometimes the best thing about a cookie is the memories made. My little girl and I love to make and eat these “turtles.” —Lesa Renner, Kingsport, TN

Jalapeno Buttermilk Corn Bread

Jalapeno Buttermilk Corn Bread

Jalapeno Buttermilk Corn Bread

If you’re from the South, you have to have a good corn bread recipe. Here’s a healthier version of my mom’s traditional corn bread. — Debi Mitchell, Flower Mound, Texas

More Baking Recipes

Garden Casserole

Garden Casserole

Garden Casserole

This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops. -Phyllis Hickey, Bedford, New Hampshire

Tomato-Topped Sole

Tomato-Topped Sole

Tomato-Topped Sole

This dish is so simple to prepare, you won't believe it. My family adores it. You can substitute flounder if you wish, but we prefer the delicate taste of sole.

Corn Bread Vegetable Cobbler

Corn Bread Vegetable Cobbler

Corn Bread Vegetable Cobbler

Here's a new flavor spin on the traditional cobbler. A medley of delicious veggies, this warm and savory treat is topped with a delicious cornbread mixture. —Field Editor Edna Hoffman Hebron, Indiana

Twice-as-Nice Mashed Potatoes

Twice-as-Nice Mashed Potatoes

Twice-as-Nice Mashed Potatoes

If you can't decide what kind of potatoes to serve, reach for this recipe, which blends both red and sweet potatoes. It will quickly become a staple at all of your holiday dinners.

Roasted Pepper and Onion Sandwiches

Roasted Pepper and Onion Sandwiches

Roasted Pepper and Onion Sandwiches

Due to diet restrictions, I tried making sandwiches without meat. This sandwich turned out to be one of my favorites.

Chicken Rolls with Pesto Pasta

Chicken Rolls with Pesto Pasta

Chicken Rolls with Pesto Pasta

Fresh basil (which is available in grocery stores year round) lends terrific flavor to these tasty chicken rolls. As the fantastic finishing touch, toss the pasta with purchased or homemade pesto just before serving. —Pat Stevens, Granbury, Texas

Rosemary Roasted Turkey

Rosemary Roasted Turkey

Rosemary Roasted Turkey

Our home economists perch a turkey on top of whole onions, which can be served alongside the carved bird. The pairing of white wine and rosemary creates a mouth-watering gravy. —Taste of Home Test Kitchen, Greendale, Wisconsin

Roasted Veggies

Roasted Veggies

Roasted Veggies

Round out any meal with the natural sweetness of these quick and easy roasted vegetables. "Whole grape tomatoes, onions, peppers, green beans, halved Brussels sprouts and whole cloves of garlic also make delicious additions. Toss with chopped fresh herbs and drizzle with balsamic vinegar or shake on grated Parmesan cheese." Paula Young - Tiffin, Ohio

Herbed Focaccia

Herbed Focaccia

Herbed Focaccia

A handful of ingredients is all you'll need to turn frozen bread dough into this full-favored favorite. Plus, you can add shredded cheese or adjust the herbs to suit your taste.—Susan Lasken, Woodland Hills, California

Breadstick Pizza

Breadstick Pizza

Breadstick Pizza

Make Monday fun-day with a hassle-free homemade pizza featuring refrigerated breadsticks as the crust. Feeding kids? Slice pieces into small strips and let them dip each strip into marinara sauce. They’ll love it! —Mary Hankins, Kansas City, Missouri

Pesto Salmon

Pesto Salmon

Pesto Salmon

A flavorful pesto helps keep the fish moist, and toasted bread crumbs give the entree a nice finishing touch. “I like to use fresh basil from the garden for this easy dish,” notes Lee Bremson of Kansas City, Missouri.

Seasoned Chicken

Seasoned Chicken

Seasoned Chicken

It's so easy to prepare this Test Kitchen dish that you're sure to make it often. The simple seasonings make chicken breasts a real treat. TIP: Line your baking pan with foil for fast cleanup.

Garden-Fresh Tomato Soup

Garden-Fresh Tomato Soup

Garden-Fresh Tomato Soup

Nothing is better on a cool day then hot soup. This recipe is one of my family's favorites.—Charlotte Goldbery, Honey Grove, Pennsylvania

Red Pepper Bruschetta

Red Pepper Bruschetta

Red Pepper Bruschetta

Roasted red peppers take the place of tomatoes in this twist on traditional bruschetta. If your bakery doesn't offer baguettes, buy regular French bread instead then cut the slices in half to create the crunchy snacks. —Test Kitchen
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