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Baking Recipes

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Recipe Spotlight

Lemony Chicken & Rice

I couldn’t say who loves this recipe best, because every time I serve it, it gets raves! Occasionally I even get a phone call or email from a friend requesting the recipe, and it's certainly a favorite for my grown children and 15 grandchildren.—Maryalice Wood, Langley, British Columbia
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Pink Lemonade Stand Cake

Pink Lemonade Stand Cake

Pink Lemonade Stand Cake

If you love a moist and creamy cake, this is it. Lemon juice and lemonade give the layers a tangy touch, and the subtle pink frosting makes it beautiful. —Lauren Knoelke, Milwaukee, Wisconsin

Rustic Garden Herb Biscuits

Rustic Garden Herb Biscuits

Rustic Garden Herb Biscuits

The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. —Michelle Gauer, Spicer, Minnesota

Marshmallow-Filled Banana Cupcakes

Marshmallow-Filled Banana Cupcakes

Marshmallow-Filled Banana Cupcakes

A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. —Monique Caron, Buxton, Maine

More Baking Recipes

Roasted Tomato 'n' Garlic Mayonnaise

Roasted Tomato 'n' Garlic Mayonnaise

Roasted Tomato 'n' Garlic Mayonnaise

“We love to use this versatile mayo on any sandwich, but it's especially good on a BLT. I usually make a big batch on the weekends and use it as leftovers to dress up any evening meal.” —Cindie Haras of Boca Raton, Florida

Cheesy Eggplant Bake

Cheesy Eggplant Bake

Cheesy Eggplant Bake

Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden.

Portobello-Stuffed Pork Roast

Portobello-Stuffed Pork Roast

Portobello-Stuffed Pork Roast

Tart cherries and earthy mushrooms come together in a savory stuffing for pork tenderloin. The sauce—prepared with port wine and balsamic vinegar—makes every bite even better.—Linda Monach, Chestnut Hill, Massachusetts

Lemony Parsley Baked Cod

Lemony Parsley Baked Cod

Lemony Parsley Baked Cod

The trick to avoid overcooking a good piece of fish is to cook it at a high temperature for a short amount of time. Do that and the fish stays moist and tender. —Sherry Day, Pinckney, Michigan

Mozzarella Tomato Tartlets

Mozzarella Tomato Tartlets

Mozzarella Tomato Tartlets

Convenient frozen phyllo shells add to this impressive appetizer's easy preparation. Although I make them year-round, they're especially tasty with garden-fresh tomatoes.

Zucchini Pizza Loaves

Zucchini Pizza Loaves

Zucchini Pizza Loaves

"Full of healthy veggies, these loaves taste like indulgent pizzas-even picky eaters go back for seconds. In summer, I assemble and freeze several to serve at winter potlucks and parties." —Trisha Kruse, Eagle, Idaho

Chicken Rolls with Pesto Pasta

Chicken Rolls with Pesto Pasta

Chicken Rolls with Pesto Pasta

Fresh basil (which is available in grocery stores year round) lends terrific flavor to these tasty chicken rolls. As the fantastic finishing touch, toss the pasta with purchased or homemade pesto just before serving. —Pat Stevens, Granbury, Texas

Herbed Spareribs

Herbed Spareribs

Herbed Spareribs

"I often make these delicious ribs in the summer when we're at our lake cottage," notes Norma Harder of Melfort, Saskatchewan. "I serve them with couscous, Caesar salad and garlic toast."

Personal Veggie Pizzas

Personal Veggie Pizzas

Personal Veggie Pizzas

My mom and I like eating healthy—so this figure-friendly pizza is our favorite. The assorted veggies and crisp, golden crust are so tasty, no one will miss the sauce.—Amber Gerrity, West Seneca, NY

Spicy Seasoned Pork Tenderloin

Spicy Seasoned Pork Tenderloin

Spicy Seasoned Pork Tenderloin

A zesty rub seasons pork tenderloin overnight for exceptional flavor. The next day, it bakes in no time. So it's easy to put a fast yet fancy meal on the table.

Gingered Orange Beets

Gingered Orange Beets

Gingered Orange Beets

My husband was pleasantly surprised when he tried my new twist on beets. The orange and ginger are a surprising compliment, making this particular vegetable a wonderful addition to any holiday table. —Marion Tipton, Phoenix, Arizona

Basil Caesar Salmon

Basil Caesar Salmon

Basil Caesar Salmon

"Since I love both salmon and Caesar salad, I created this 'delish fish' dish," relates Laurie LaClair from North Richland Hills, Texas. "It's hard to believe it takes so little effort to prepare such a showy company entree."

Zucchini-Stuffed Chicken

Zucchini-Stuffed Chicken

Zucchini-Stuffed Chicken

Now that we're empty nesters, my husband is the brave one who gets to test my new recipes. This one quickly received a thumbs-up.

Rustic Phyllo Vegetable Pie

Rustic Phyllo Vegetable Pie

Rustic Phyllo Vegetable Pie

Phyllo dough creates a delicate crispy crust for this colorful veggie pie. “It’s the blend of sweet and savory that especially adds interest,” says Peggy Gwillim from Strasbourg, Saskatchewan.
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