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Baking Recipes

Looking for baking recipes? Find baking recipes including cake recipes, pie baking recipes, and more baking recipes.

Recipe Spotlight

My chicken dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California
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Gingersnap Coconut Creams

Gingersnap Coconut Creams

Gingersnap Coconut Creams

When Christmas is around the corner, we love gingerbread cookies and macaroons. I combine the two for a spiced gingersnap cookie with a coconut filling. —Darlene Brenden, Salem, Oregon

Cheesy Chili Fries

Cheesy Chili Fries

Cheesy Chili Fries

My family is all about chili fries, but the ones you find at restaurants aren't always the healthiest. Here's a better-for-you way to satisfy the craving. —Ruth Wunder, Fortuna, California

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Squash was a hard sell with our family until I paired it pumpkin seeds, cranberries and horseradish. Now they love it! Devon Delaney, Westport, Connecticut

More Baking Recipes

Fresh Tomato Basil Pizza

Fresh Tomato Basil Pizza

Fresh Tomato Basil Pizza

I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the tomatoes are ripe. But you can also serve the pizza alongside a grilled entree or as a meatless main course.

Festive Baked Brie

Festive Baked Brie

Festive Baked Brie

Rich, smooth Brie cheese accented with caramelized onions is reminiscent of fondue. With a red and green tomato and herb topping, it's quite a showpiece on a holiday table.

Lemony Chicken & Rice

Lemony Chicken & Rice

Lemony Chicken & Rice

I couldn’t say who loves this recipe best, because every time I serve it, it gets raves! Occasionally I even get a phone call or email from a friend requesting the recipe, and it's certainly a favorite for my grown children and 15 grandchildren.—Maryalice Wood, Langley, British Columbia
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Shrimp 'n' Veggie Pizza

Shrimp 'n' Veggie Pizza

Shrimp 'n' Veggie Pizza

Just 30 minutes are all you’ll need to put together this simple colorful pizza. “It’s a great way to use up leftover shrimp and veggies,” attests Terri Webber of Miami, Florida.

Pork Chops with Orange Glaze

Pork Chops with Orange Glaze

Pork Chops with Orange Glaze

"I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking," explains Helen Faddis of Gloucester, Massachusetts. "It's also great on spareribs and chicken."

Lemon Roasted Fingerlings and Brussels Sprouts

Lemon Roasted Fingerlings and Brussels Sprouts

Lemon Roasted Fingerlings and Brussels Sprouts

My trick to roasting veggies is to choose ones that cook in the same amount of time. Try pairing up cauliflower florets with baby carrots or okra with cherry tomatoes.— Courtney Gaylord, Columbus, Indiana

Spinach Flatbreads

Spinach Flatbreads

Spinach Flatbreads

Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. “I always seemed to have spinach that would spoil before I could use it all,” she explains. “So I started making these delicious and quick flatbreads. They’re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.”—Kristen Westbrook, Pittsburgh, Pennsylvania

Pork with Apples and Sweet Potatoes

Pork with Apples and Sweet Potatoes

Pork with Apples and Sweet Potatoes

Here's a meal-in-one that is quick, delicious and nutritious. The tenderloin is rubbed with a few simple seasonings...and baked apples and sweet potatoes around the dinner perfectly. —Linda Lacek of Winter Park, Florida

Herb-Crusted Rack of Lamb with Mushroom Sauce

Herb-Crusted Rack of Lamb with Mushroom Sauce

Herb-Crusted Rack of Lamb with Mushroom Sauce

With this easy, surefire recipe, you don't have to be intimidated to prepare rack of lamb for a holiday dinner. Rice pilaf and roasted asparagus are a lovely way to round out the meal.

Breadsticks Jenga

Breadsticks Jenga

Breadsticks Jenga

These breadsticks have little oil, so it's quite nice for anyone keeping an eye on fat intake. A dear friend gave me the recipe. —Lise Thomson, Magrath, Alberta

Tomato Spinach Pizza

Tomato Spinach Pizza

Tomato Spinach Pizza

A bread machine saves time when preparing the thick homemade crust for this Italian treat. "My boys happily call it green pizza due to all of the spinach," shares Sharlin Blamires of Coweta, Oklahoma. And because Sharlin leaves out the meat and uses fresh tomatoes instead of canned sauce, her pizza is much lower in salt than most carryout pies.

Brisket with Chunky Tomato Sauce

Brisket with Chunky Tomato Sauce

Brisket with Chunky Tomato Sauce

When Linda Blaska of Atlanta, Georgia treats dinner guests to this impressive brisket, they agree it's the best beef they've ever tasted. A savory tomato sauce adds the finishing touch.

Corn Bread Vegetable Cobbler

Corn Bread Vegetable Cobbler

Corn Bread Vegetable Cobbler

Here's a new flavor spin on the traditional cobbler. A medley of delicious veggies, this warm and savory treat is topped with a delicious cornbread mixture. —Field Editor Edna Hoffman Hebron, Indiana

Roasted Pork Shoulder

Roasted Pork Shoulder

Roasted Pork Shoulder

When I discovered Puerto Rican food, I was hooked. I’ve made this recipe my very own through trial and error, by researching ingredients and adding more or less of them to my taste. I think the results in this dish are just right.
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