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Baking Recipes

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Recipe Spotlight

Fish & Chips with Dipping Sauce

My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce, and we like it a lot better—who knew? —Michelle Lucas, Cold Spring, Kentucky
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Billie's Southern Sweet Potato Cake

Billie's Southern Sweet Potato Cake

Billie's Southern Sweet Potato Cake

I made this cake for my kids when they were younger and they told me in their little voices, "Mommy, you're the best baker." Little did they know that was Mommy's first attempt at homemade cake! —Billie Williams-Henderson, Bowie, Maryland

Blueberry Crumble Tarts

Blueberry Crumble Tarts

Blueberry Crumble Tarts

Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario

Cranberry Pecan Tassies

Cranberry Pecan Tassies

Cranberry Pecan Tassies

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! —Peggy West, Georgetown, DE

More Baking Recipes

Herbed Standing Rib Roast

Herbed Standing Rib Roast

Herbed Standing Rib Roast

We're a meat-and-potatoes family, so this roast is right up our alley. It really is the highlight of an elegant dinner for special guests. Leftovers are great for sandwiches, too.

Roasted Pork Shoulder

Roasted Pork Shoulder

Roasted Pork Shoulder

When I discovered Puerto Rican food, I was hooked. I’ve made this recipe my very own through trial and error, by researching ingredients and adding more or less of them to my taste. I think the results in this dish are just right.

Three Meat-Stuffed Banana Peppers

Three Meat-Stuffed Banana Peppers

Three Meat-Stuffed Banana Peppers

The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy my home-grown peppers long after summer is over.—Thomas Kendzlic, Pittsburgh, Pennsylvania

Pepper-Crusted Tenderloin Crostini

Pepper-Crusted Tenderloin Crostini

Pepper-Crusted Tenderloin Crostini

Caramelized onions add a touch of sweetness to this elegant appetizer. Use the higher range of pepper if you like a little more zip. —Taste of Home Test Kitchen

Apple-Topped Pork Loin

Apple-Topped Pork Loin

Apple-Topped Pork Loin

This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples.

Risotto-Stuffed Portobellos

Risotto-Stuffed Portobellos

Risotto-Stuffed Portobellos

“I invented this dish one night when I was having last-minute guests. I ran to a local farm stand for some amazing produce and created this using fresh portobellos and leftover risotto. My friends still ask for the recipe!” Rian Macdonald — Powder Springs, Georgia

Roasted Pepper Tart

Roasted Pepper Tart

Roasted Pepper Tart

For a picnic, I whisked this tart out of the oven, wrapped it in foil and headed out. My friends were surprised and delighted when they tasted it. —Marian Platt, Sequim, Washington

Classic Spinach Pizza

Classic Spinach Pizza

Classic Spinach Pizza

Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it’s sure to become a favorite with your guests, too! Gilda Lester - Millsboro, DE

Lemony Chicken & Rice

Lemony Chicken & Rice

Lemony Chicken & Rice

I couldn’t say who loves this recipe best, because every time I serve it, it gets raves! Occasionally I even get a phone call or email from a friend requesting the recipe, and it's certainly a favorite for my grown children and 15 grandchildren.—Maryalice Wood, Langley, British Columbia

Roasted Vegetable Chili

Roasted Vegetable Chili

Roasted Vegetable Chili

Hannah Barringer of Loudon, Tennessee suggests serving this delicious and satisfying recipe with corn chips, cheese, sour cream, and a small salad. “To save time, purchase vegetables that have already been diced,” she adds.

Salmon with Orange Vinaigrette

Salmon with Orange Vinaigrette

Salmon with Orange Vinaigrette

"Here's my favorite way to add zip to classic salmon. The tangy vinaigrette complements the naturally sweet fish, and the golden orange color is so appealing on the plate." —Lorie Rice, Liverpool, New York

Seasoned Chicken

Seasoned Chicken

Seasoned Chicken

It's so easy to prepare this Test Kitchen dish that you're sure to make it often. The simple seasonings make chicken breasts a real treat. TIP: Line your baking pan with foil for fast cleanup.

Stuffing Stuffed Beef Tenderloin

Stuffing Stuffed Beef Tenderloin

Stuffing Stuffed Beef Tenderloin

Slices of this elegant but easy special-occasion roast look so attractive, and you'll be delighted with the flavor. Water chestnuts add enjoyable crunch to the savory stuffing. It's an entree I'm proud to serve to guests. -Mark Trinklein, Racine, Wisconsin

One-Dish Chicken with Vegetables

One-Dish Chicken with Vegetables

One-Dish Chicken with Vegetables

I like to cook and try new recipes...my niece and I exchange the good ones. I made this dish and it looked so pretty that I got out my camera and took a picture of it.—Katherine McKinley, New Albany, Indiana
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