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Cookies on a Stick

 Cookies on a Stick
As folks munch on these peanut butter cookies, they’re delighted to uncover the candy bar surprise tucked inside. —Delores Wallace, Jacobsburg, Ohio
20 ServingsPrep: 30 min. Bake: 15 min. + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 20 lollipop sticks
  • 20 miniature Snickers candy bars

Directions

  • In a large bowl, cream the butter, peanut butter and sugars. Add egg;
  • beat well. Beat in vanilla. Combine the flour, baking powder and
  • baking soda; gradually add to creamed mixture.
  • Insert a lollipop stick into a side of each candy bar until stick is
  • nearly at the opposite side. Press 1 heaping tablespoon of dough
  • around each candy bar until completely covered. Press dough tightly
  • around the end of the candy bar and the stick.
  • Place 3 in. apart on lightly greased baking sheets. Bake at 350°
  • for 14-16 minutes or until cookies are set. Cool for 1-2 minutes
  • before removing from pans to wire racks to cool completely. Yield:
  • 20 cookies.

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Cookies on a Stick (continued)

Nutritional Facts: 1 serving (1 each) equals 198 calories, 10 g fat (4 g saturated fat), 24 mg cholesterol, 144 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.