Cookies-and-Cream Cake Recipe
Cookies-and-Cream Cake Recipe
- 1 package white cake mix (regular size)
- 1-1/4 cups water
- 1/3 cup canola oil
- 3 egg whites
- 1 cup coarsely crushed Oreo cookies (about 8)
- 1/2 cup shortening
- 4 to 4-1/2 cups confectioners' sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Oreo cookies and crushed Oreo cookies, optional
- 1. In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in crushed cookies.
- 2. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- 3. For frosting, beat the shortening, sugar, milk and vanilla in another large bowl until smooth. Spread frosting between layers and over top and sides of cake. Decorate the top with cookies and the sides with crushed cookies if desired. Yield: 12 servings.
1 serving (1 piece) equals 533 calories, 21 g fat (5 g saturated fat), 1 mg cholesterol, 354 mg sodium, 83 g carbohydrate, 1 g fiber, 3 g protein.
Reviews for Cookies-and-Cream Cake
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"I LOVED this cake and it was pretty easy to put together. I took it to work and my co-workers went crazy over it. The only thing different I did to save time was to use store-bought frosting."
"This really is quite good. I just followed the recipe on the back of the box. I used butter instead of the shortening and even added half a block of cream cheese.FYI - Using egg whites have nothing to do with the colour of the cake. Using egg whites is just a healthier option."
"Made this for my grandson's birthday to him it was excellent. I had to make another one for the rest of the family he did not share only with 4 of his college friends it was a hit. Thank-you"
"I recall making this cake when it was featured in Taste of Home-in fact, I believe that I'd prepared it at least a couple of times! I HAVE adjusted this recipe: by using: 1-1/3 cup cold water, 1/3 cup vegetable oil, 3 egg whites, 1 cup (at least 10) coarsely chopped Oreo sandwich cookies, 4 to 4-1/2 cups confectioners' sugar, 1/2 cup vegetable shortening and 1/4 cup milk, 1 tsp. vanilla extract, additional cream-filled chocolate Oreo sandwich cookies, halved and crushed for garnish. If time is short, use just 1 16-oz. tub of whipped white frosting and about 1/4 cup milk. TIP: I've learned to just use enough milk to make a suitable spreading consistency! When I'd baked this cake, I'd taken it to our chapel and it was enjoyed very much! This recipe is DEFINITELY a keeper! Thank you, Pat Habiger, for taking the time to prepare and share your recipe! delowenstein"
"I cook for a retirement home and the residents loved this cake. Thanks for sharing. A thumbs up!"
"My family loved the cake and my husband said the frosting tasted like the filling of an Oreo! Will make this for them again!"
"Great recipe! My family loves Oreos so I knew they would love this cake. Thanks Pat for a great recipe that will most definitely be made again and again."
"Made this for my Oreo-loving teenage daughter. After reading the reviews, I decided to add a layer of crushed Oreos between the layers of cake. Everyone enjoyed it. Would be fun to try with the mint flavored Oreos."
"For Torogirl: You don't use the yolks in a white cake because it will turn the cake a yellowish color. By using just the egg whites it stays white."
"This cake is awesome!! Only i couldn't either stand the thought of so much shortening in the frosting so i used less shortening and more milk. It's not only the looks that makes it appealing... The cake is moist and the oreo cookie flavour couldn't be beat!"
"Can someone tell me why you don't use the yolks? Thx!!"
"The cake is great, but I did make modifications to it. I couldn't handle the idea of eating frosting made with shortening, so I made it with cream cheese instead. You could also substitute whipped cream for the frosting."
"This is a delicious cake, appealing to the lovers of the ever popular cookie! I have made this twice and received rave reviews each time."
"I used commercial frosting instead of the recipe. If i'm going to use commercial cake then i want it to be easy all the way around. I made this cake for my hubby's birthday as he is an oreo fiend. I wasn't really impressed with the cake but then i don't care of white cake as a rule. If i could find a nice moist white cake recipe like i have for chocolate perhaps that would be different. However, overall this was a very nice fancy cake and i can see me making it again."
"the icing is way to sweet and the cake was really bland i don't see how it won first place it had to be for looks and not taste"
"Frosting if very sweet; while I was assembling it, my sister said that I should have doubled the frosting...no way, just fine the way it is!"
"I have made this cake many times for BD's! My kids love it!"
"this cake is really, really awesomely swell.make sure that you use shortening and flour to grease the pans... we didn't and it came out in clumps... (and then I threw icing at my brother!!- which was really fun) So we ate it in bowls - FANTASTIC."
"My kids love this cake, but they mostly eat the oreos ... it looks impressive for how little work it is. I sometimes crush up some oreos and put them in half of the batter."
"Was very easy to make. Everyone loved it. But I added my own filling between the layers of cake. Instead of just the plain frosting, I added in with the frosting more crushed cookies but I might try more of a chocolate filling next time to bring out more chocolate flavor."
"I made this cake for Luke's 10th b-day. It has now become everybody's cake of choice for b-day treat."
"This is an AWESOME recipe! My whole family is in LOVE with it! LOL "
"My son picked this cake out for his birthday. He loved the Oreos, but the cake was not really eaten. Definately tasted like a "cake mix" cake too. I might try this idea again with a homemade cake. It really does look decadent, though."
"A family favorite."