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Cookies-and-Cream Cake Recipe
Cookies-and-Cream Cake Recipe photo by Taste of Home

Cookies-and-Cream Cake Recipe

Read Reviews (20)
4.21 20
Publisher Photo
If you like cookies-and-cream ice cream, you'll love this cake. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. —Pat Habiger, Spearville, Kansas
TOTAL TIME: Prep: 25 min. Bake: 30 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 1-1/4 cups water
  • 1/3 cup canola oil
  • 3 egg whites
  • 1 cup coarsely crushed Oreo cookies (about 8)
  • FROSTING:
  • 1/2 cup shortening
  • 4 to 4-1/2 cups confectioners' sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Oreo cookies and crushed Oreo cookies, optional

Nutritional Facts

1 serving (1 piece) equals 533 calories, 21 g fat (5 g saturated fat), 1 mg cholesterol, 354 mg sodium, 83 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in crushed cookies.
  2. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, beat the shortening, sugar, milk and vanilla in another large bowl until smooth. Spread frosting between layers and over top and sides of cake. Decorate the top with cookies and the sides with crushed cookies if desired. Yield: 12 servings.
Originally published as Cookies-and-Cream Cake in Taste of Home June/July 1996, p67

Nutritional Facts

1 serving (1 piece) equals 533 calories, 21 g fat (5 g saturated fat), 1 mg cholesterol, 354 mg sodium, 83 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cookies-and-Cream Cake(20)

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (7)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Feb. 25, 2014

My family loved the cake and my husband said the frosting tasted like the filling of an Oreo! Will make this for them again!

MY REVIEW
Reviewed Sep. 13, 2013

Great recipe! My family loves Oreos so I knew they would love this cake. Thanks Pat for a great recipe that will most definitely be made again and again.

MY REVIEW
Reviewed Aug. 10, 2013

Made this for my Oreo-loving teenage daughter. After reading the reviews, I decided to add a layer of crushed Oreos between the layers of cake. Everyone enjoyed it. Would be fun to try with the mint flavored Oreos.

MY REVIEW
Reviewed Jul. 29, 2013

For Torogirl: You don't use the yolks in a white cake because it will turn the cake a yellowish color. By using just the egg whites it stays white.

MY REVIEW
Reviewed Jul. 29, 2013

This cake is awesome!! Only i couldn't either stand the thought of so much shortening in the frosting so i used less shortening and more milk. It's not only the looks that makes it appealing... The cake is moist and the oreo cookie flavour couldn't be beat!

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