Show Subscription Form




Cookies and Cream Recipe
Cookies and Cream Recipe photo by Taste of Home

Cookies and Cream Recipe

Publisher Photo
"This rich and fluffy no-bake dessert has a proven track record in our family," reports Teena Lang from Mt. Vernon, Ohio. "It's easy to make the night before a reunion or church supper. Then just take it out of the fridge and go."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4-6 servings

Ingredients

  • 1 package (12 ounces) rocky road or chocolate chocolate chip cookies
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup milk

Nutritional Facts

1 serving (1 each) equals 375 calories, 19 g fat (10 g saturated fat), 25 mg cholesterol, 153 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Crumble one cookie and set aside. Spoon a fourth of the whipped topping into an 8-in. square pan.
  2. Place milk in a shallow bowl. Break remaining cookies in half; dip seven or eight halves into milk for about 30 seconds each. Place over whipped topping. Repeat layers twice. Top with remaining whipped topping; sprinkle with the reserved cookie crumbs. Cover and refrigerate for 4 hours or overnight. Yield: 4-6 servings.
Originally published as Cookies and Cream in Quick Cooking March/April 1999, p40

Nutritional Facts

1 serving (1 each) equals 375 calories, 19 g fat (10 g saturated fat), 25 mg cholesterol, 153 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Cookies and Cream

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT