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Cookies 'n' Cream Pie Recipe

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"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods—including instant pudding, frozen whipped topping, cookies and prepared crumb crust—make it a treat for the cook, too.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6-8 servings

Ingredients

  • 1-1/2 cups half-and-half cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup crushed Oreo cookie crumbs (about 11 cookies)
  • 1 chocolate crumb crust (9 inches)

Nutritional Facts

377 calories: 1 slice, 18g fat (10g saturated fat), 23mg cholesterol, 389mg sodium, 47g carbohydrate (27g sugars, 2g fiber), 4g protein .

Directions

  1. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies.
  2. Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.
Originally published as Cookies 'n' Cream Pie in Quick Cooking July/August 1998, p34

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Cookies 'n' Cream Pie

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
nooneinparticular
Reviewed Nov. 5, 2014

"Wonderful!!!! I made my own whipped cream,though, and used whipping cream instead of half and half!!!! Best! Pie ! Ever!"

MY REVIEW
justmbeth
Reviewed Jan. 2, 2012

"Super easy cookies and cream pie when the kids were requesting it."

MY REVIEW
kelcin10
Reviewed Dec. 22, 2011

"Tastes like ice cream, my grandaughters love it!"

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