Cookies 'n' Cream Pie Recipe

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"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods—including instant pudding, frozen whipped topping, cookies and prepared crumb crust—make it a treat for the cook, too.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6-8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6-8 servings


  • 1-1/2 cups half-and-half cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup crushed Oreo cookie crumbs (about 11 cookies)
  • 1 chocolate crumb crust (9 inches)

Nutritional Facts

1 serving (1 slice) equals 377 calories, 18 g fat (10 g saturated fat), 23 mg cholesterol, 389 mg sodium, 47 g carbohydrate, 2 g fiber, 4 g protein.


  1. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies.
  2. Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.
Originally published as Cookies 'n' Cream Pie in Quick Cooking July/August 1998, p34

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Nov. 5, 2014

"Wonderful!!!! I made my own whipped cream,though, and used whipping cream instead of half and half!!!! Best! Pie ! Ever!"

Reviewed Jan. 2, 2012

"Super easy cookies and cream pie when the kids were requesting it."

Reviewed Dec. 22, 2011

"Tastes like ice cream, my grandaughters love it!"

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