Taste of Home
Cookies ‘n’ Cream Fudge
TOTAL TIME: Prep: 25 min. + chilling
YIELD: about 3 dozen.
I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. —Laura Lane, Richmond, Virginia
Ingredients
-
16 Oreo cookies, broken into chunks, divided
-
1 can (14 ounces) sweetened condensed milk
-
2 tablespoons butter
-
2-2/3 cups white baking chips
-
1 teaspoon vanilla extract
-
Crushed peppermint candies, optional
Directions
-
1.
Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan.
-
2.
In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla.
-
3.
Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares.
Nutrition Facts
1 piece: 133 calories, 7g fat (4g saturated fat), 8mg cholesterol, 64mg sodium, 17g carbohydrate (8g sugars, 0 fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC