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Cookies 'n' Cream Fudge Recipe

Cookies 'n' Cream Fudge Recipe

I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. —Laura Lane, Richmond, Virginia
TOTAL TIME: Prep: 25 min. + chilling YIELD:36 servings


  • 16 Oreo cookies, broken into chunks, divided
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons butter
  • 2-2/3 cups white baking chips
  • 1 teaspoon vanilla extract
  • Crushed peppermint candies, optional


  • 1. Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan.
  • 2. In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla.
  • 3. Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares. Yield: 3 dozen.

Nutritional Facts

1 serving (1 each) equals 133 calories, 7 g fat (4 g saturated fat), 8 mg cholesterol, 64 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.

Reviews for Cookies 'n' Cream Fudge

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Reviewed Dec. 27, 2014

"I have used this recipe many times for different occasions. I've changed it up a little, though. Once the chips are almost melted, I stir in a rounded 1/4 c. of powdered sugar for a little more body. I also use parchment paper instead of foil. I like to watch for the seasonal Oreo's - make them for Easter, Birthdays, etc... - whenever a little extra sweet treat is nice. I also double the batch and make it in a 11x17 jelly roll pan during the holidays. Then I have enough for an added touch on cookie plates, and work treats. Wonderful recipe."

Reviewed Dec. 14, 2014

"Forgive me...but isn't there supposed to be some sort of confectioners sugar in this recipe? That may be why the reviewers are complaining that it's not holding it's shape? Typically most fudge recipes (if not all)...have powdered sugar as a main ingredient, it's what binds it together...Laura, PLEASE let us know"

Reviewed Oct. 31, 2013

"These were good, but a little too sweet."

Reviewed Aug. 30, 2013

"I haven't made this recipe yet but wonder if 16 cookies is adequate for the recipe? If you want to switch it up for autumn, you can add the Reeses peanut butter candies for a different taste!"

Reviewed Mar. 6, 2013

"This recipe was a customer favorite when I used to bake for a local coffee shop. My family enjoys it as well and I love the fact that it's so easy to make!"

Reviewed Dec. 24, 2012

"I had the same problem as the other lady who said that she had to eat it with a spoon because it didn't set up. I left it in the fridge overnight and soup! I was so disappointed. I live at 4000 elevation and it won't set up? Any suggestions Taste of Home?"

Reviewed Dec. 22, 2012

"I made this fudge this morning and it is soooo good. I crushed the oreos instead of chunks, but that didn't work out very well. They stayed with the fudge pretty well on the bottom but brushed right off the top for a real mess even after trying to push them into the fudge. Next time I will still crush them, but will pour some fudge, then put crushed oreos on, then pour the rest of the fudge. This should take care of the mess and wasted cookie crumbs. Will definitely make again, very good, and very easy."

Reviewed Nov. 9, 2012

"This is so good! My husband and I both loved it. Mine didn't set right, so rather than eating squares, we ate spoonfuls, but it was still delicious!"

Reviewed Jun. 9, 2012

"I used this recipe from time to time & I LOVE IT! I have modified the recipe to suit my tastes, using 1 package of Make & Mold Candy Wafers in place of the white chips. they worked out very well! I used a package of peanut butter flavored wafers & I also added 2 large peanut-butter cups for the top layer! I'd made this recipe for my volunteer job at the local hospital & everyone really enjoyed this fudge! I also prepared it last evening for my nephew, Benjamin's high school graduation 6/11/12! Dawn E. Lowenstein"

Reviewed Mar. 4, 2012

"it is the bast game sanck"

Reviewed Dec. 15, 2010

"I made the recipethe last 2 years and ended up getting requests from friends and family on every holiday since for me to make special orders for them even one who absolutely had to have it made for her before I had surgery this December! I guess she thought that I was going to kick off and it would be her last shot at the fudge! Wonderful, easy recipe."

Reviewed Dec. 13, 2010

"I made this last year for the first time using Candy Cane Oreos( limited edition Oreos, found around Xmas time only at Walmart) and it was such a hit I have been asked to make it again! Since I was having a hard time finding the oreos this year, I am going to make it with crushed candycanes and Winter Oreos( red creme instead of white). Super easy and super good-"

Reviewed Dec. 11, 2010

"My family LOVED this!!!"

Reviewed Dec. 31, 2009

"To be fair, these really aren't a favorite of mine...a tad too sweet. But, everybody besides my boyfriend and I absolutely loved them last year when I made them for the fist time. It's actually a good thing we don't much care for them lol, the whole batch can make it out the door. They taste very close to the white "stuff" in the oreo cookies. I had to make 2 batches this year due to requests from family and friends."

Reviewed Dec. 5, 2009

"This was absolutely delicious. In my case, I substituted margarine for the butter and almond bark candy coating for the vanilla chips--and it would not set up--not even in the freezer. So my fudge got eaten out of cups with a spoon. I dno't know if that would have happened if I had actually followed the recipe. Ha. Oh, but it is tasty."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.