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Cookies 'n' Cream Fluff Recipe

Cookies 'n' Cream Fluff Recipe

I created this recipe when I had spur-of-the-moment guests. I needed something speedy and simple enough to make from pantry ingredients. It was an instant hit and is now a family favorite.—Renee Endress, Galva, Illinois
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 15 Oreo cookies, broken into chunks
  • Additional broken cookies, optional


  • 1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies.
  • 2. Spoon into dessert dishes. Top with additional cookies if desired. Refrigerate until serving. Yield: 6 servings.

Nutritional Facts

1 serving (1/2 cup) equals 349 calories, 15 g fat (9 g saturated fat), 11 mg cholesterol, 450 mg sodium, 46 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Cookies 'n' Cream Fluff

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Reviewed Mar. 17, 2013

"I made this recipe, but I used skim milk, light cool whip and reduced fat oreos. I also used 24 crushed cookies rather than 15. So good!!"

Reviewed Oct. 1, 2011

"I've made this recipe quite a few times and it is very easy and very tasty.

I have tried different pudding and cookie combinations and had great results each time.
Banana pudding and vanilla sandwich cookies tastes similar to real banana pudding."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.