Cookies 'n' Cream Fluff Recipe
Cookies 'n' Cream Fluff Recipe photo by Taste of Home
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Cookies 'n' Cream Fluff Recipe

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I created this recipe when I had spur-of-the-moment guests. I needed something speedy and simple enough to make from pantry ingredients. It was an instant hit and is now a family favorite.—Renee Endress, Galva, Illinois
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 15 Oreo cookies, broken into chunks
  • Additional broken cookies, optional

Nutritional Facts

1/2 cup: 349 calories, 15g fat (9g saturated fat), 11mg cholesterol, 450mg sodium, 46g carbohydrate (31g sugars, 1g fiber), 4g protein.


  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies.
  2. Spoon into dessert dishes. Top with additional cookies if desired. Refrigerate until serving. Yield: 6 servings.
Originally published as Cookies 'n' Cream Fluff in Quick Cooking July/August 2000, p16

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Teri or Kimberly User ID: 2120649 27164
Reviewed Mar. 17, 2013

"I made this recipe, but I used skim milk, light cool whip and reduced fat oreos. I also used 24 crushed cookies rather than 15. So good!!"

lprosser User ID: 1699659 27163
Reviewed Oct. 1, 2011

"I've made this recipe quite a few times and it is very easy and very tasty.

I have tried different pudding and cookie combinations and had great results each time.
Banana pudding and vanilla sandwich cookies tastes similar to real banana pudding."

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