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Cookies 'n' Cream Berry Desserts

 Cookies 'n' Cream Berry Desserts
This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a sprinkle of meringue cookies, it always earns praise. —Lillian Julow of Gainesville, Florida
6 ServingsPrep: 10 min. + standing


  • 2 cups quartered fresh strawberries
  • 1-1/4 cups fresh raspberries
  • 1-1/4 cups fresh blackberries
  • 2/3 cup fresh blueberries
  • 4 tablespoons sugar, divided
  • 2 teaspoons lemon juice
  • 4 ounces reduced-fat cream cheese
  • 1-1/2 cups fat-free whipped topping
  • Dash ground cinnamon
  • 12 miniature meringue cookies, quartered


  • In a large bowl, combine the berries, 2 tablespoons sugar and lemon
  • juice; let stand at room temperature for 30 minutes.
  • In a small bowl, beat cream cheese until smooth. Beat in the whipped
  • topping, cinnamon and remaining sugar until combined. Just before
  • serving, divide the berry mixture among six dessert dishes. Dollop
  • with topping and sprinkle with cookies. Yield: 6 servings.
Nutritional Facts: 2/3 cup berries with 3 tablespoons topping and 2 cookies equals 179 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 94 mg sodium, 32 g carbohydrate, 5 g fiber,

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Cookies 'n' Cream Berry Desserts (continued)

Nutritional Facts: 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.