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Cookie Turkeys

 Cookie Turkeys
Folks will gobble up these sweet-tasting turkeys, whether the easy-to-assemble goodies are sold at fund-raisers or featured on holiday tables. "Every Thanksgiving, my cousin makes them out of prepared cookies and candies," says Sue Gronholz of Beaver Dam, Wisconsin.
20 ServingsPrep: 20 min. + standing


  • 40 fudge-striped cookies
  • 1/4 cup chocolate frosting
  • 2 packages (5 ounces each) chocolate-covered cherries
  • 20 pieces candy corn


  • Place 20 cookies on a flat surface, solid chocolate side down. With
  • frosting attach a chocolate-covered cherry to the top of each base
  • cookie. Position another cookie perpendicular to each base cookie;
  • attach with frosting.
  • With a dab of frosting, attach one piece of candy corn to the front
  • of each cherry for the head. Let stand until set. Yield: 20
  • servings.
Nutritional Facts: 1 serving (1 each) equals 157 calories, 7 g fat (4 g saturated fat), 1 mg cholesterol, 94 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.