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Cookie Sundaes

 Cookie Sundaes
"One night after making chocolate chip cookies, I decided to treat the family with a sundae by topping the cookies with ice cream and drizzling them with chocolate syrup. Now, these are one of our favorite treats." Lori Daniels — Beverly, WV
4 ServingsPrep/Total Time: 20 min.


  • 8 refrigerated ready-to-bake chocolate chip cookies
  • 2 cups peanut butter ice cream with peanut butter cup pieces
  • 2 tablespoons chocolate syrup
  • Whipped cream in a can and chocolate sprinkles, optional


  • Bake cookies according to package directions. Remove to a wire rack
  • to cool. Divide cookies among four dessert dishes. Top each with 1/2
  • cup ice cream; drizzle with chocolate syrup. Garnish with whipped
  • cream and sprinkles if desired. Serve immediately. Yield: 4
  • servings.
Nutritional Facts: 1 serving (calculated without optional ingredients) equals 605 calories, 36 g fat (16 g saturated fat), 80 mg cholesterol, 286 mg sodium, 61 g carbohydrate, 2 g fiber, 10 g protein.