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Cookie Sticks

 Cookie Sticks
"If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish," promises Kathy Zielicke of Fond du Lac, Wisconsin. "Nothing could be quicker!"
36 ServingsPrep: 15 min. Bake: 10 min.


  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped walnuts, optional


  • In a large bowl, combine the oil, sugars, egg and vanilla. Combine
  • the flour, baking soda and salt; gradually add to sugar mixture and
  • mix well. Divide dough in half.
  • On a greased baking sheet, shape each portion into a 15-in. x 3-in.
  • rectangle about 3 in. apart. Sprinkle chocolate chips and nuts if
  • desired over dough; press lightly.
  • Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier
  • cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in.
  • strips; remove to wire racks to cool. Yield: about 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 93 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 54 mg sodium,

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Cookie Sticks (continued)

Nutritional Facts: 13 g carbohydrate, trace fiber, 1 g protein.