Cookie Sticks Recipe
"If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish," promises Kathy Zielicke of Fond du Lac, Wisconsin. "Nothing could be quicker!"
TOTAL TIME: Prep: 15 min. Bake: 10 min. YIELD:36 servings
- 1/2 cup canola oil
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup chopped walnuts, optional
- 1. In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half.
- 2. On a greased baking sheet, shape each portion into a 15-in. x 3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and nuts if desired over dough; press lightly.
- 3. Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool. Yield: about 3 dozen.
1 serving (1 each) equals 93 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 54 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
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